{"title":"Cup","description":"","products":[{"product_id":"v60-drip-kettle-air","title":"V60 Drip Kettle AIR","description":"","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56165350899878,"sku":"1034","price":53.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/b9693711-d9f8-4e3d-b0f3-795c6836c658.png?v=1771669530"},{"product_id":"hario-v60-02-ceramic","title":"Hario V60 02 Ceramic Dripper","description":"","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56165359419558,"sku":"1038","price":90.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/92ed9309-0d41-4316-a9d3-32c77cdb33d4.png?v=1771669586"},{"product_id":"silicone-coffee-tamper-mat-824","title":"Silicone Coffee Tamper Mat 824","description":"","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56165364105382,"sku":"1166","price":27.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/b367f1be-6e70-4a83-9820-9d614f7b98b9.png?v=1771669818"},{"product_id":"hermanos-colombia-koji-250g","title":"Hermanos | Colombia Koji 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e \nFlavour Notes\nPrune, Blueberry, Blood Orange, Bourbon Whiskey, Dried Pineapple, Maple Syrup, Liquorice Candy\n\nAbout The Coffee\nThis has been a long wait to be able to introduce our new Koji processed coffee to the UK and we are very excited to release it finally at the end of this year. It is a rich and complex coffee with notes of Prune, Blueberry, Blood Orange, Bourbon Whiskey, Dried Pineapple, Maple Syrup and Liquorice Candy. The Koji process enhanced all those aromatic compounds and elevated its quality.\n\n \n\nCoffee Stats\n\nProcess\nKoji Natural\n\nLocation\nTolima, Colombia\n\nProduction\nSmall Holding \/ Microlot\n\nDrying\nSun-dried\n\nVarietal\nPink Bourbon\n\nRoast\nMedium\n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56165743263910,"sku":"11111","price":155.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/71150038-cfcf-4746-ab01-89565dbcf37f.png?v=1771670463"},{"product_id":"hermanos-colombia-las-flores-250g","title":"Hermanos | Colombia Las Flores 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e \nFlavour Notes\nMango, Passionfruit, Pomegranate, Cherries, Cinnamon, Dark Chocolate\n\nAbout The Coffee\nBrothers Nestor and Adrian Lasso are reshaping their family's coffee legacy with bold, innovative processing methods. Grown on their Diviso farm in Pitalito, Huila at 1,750 masl, this naturally processed Bourbon Cidra bursts with tropical sweetness and vibrant florals. It's one of our most loved coffees - a true floral queen with a juicy, unforgettable profile.\n \nCoffee Stats\n\nProcess\nNatural\n\nLocation\nHuila, Colombia\n\nProduction\nSmall Holding \/ Microlot\n\nDrying\nDried on Raised Beds\n\nVarietal\nBourbon Cidra\n\nRoast\nMedium Roast\n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56165743296678,"sku":"11107","price":123.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/db1a6959-7708-49fc-9ee8-18b8673729ae.png?v=1771670502"},{"product_id":"pirates-of-coffee-fxzzy-peach-esp-250-g","title":"PIRATES OF COFFEE| FXZZY PEACH ESP 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e TRANSPARENCY REPORT\n Single origin from Colombia\n Region: Pitalito\n Producer: Rodrigo Sanchez\n Farm: Monteblanco Farm\n Roast: Light\/Medium\n Brew: Espresso\n Varietal: Caturra-Bourbon\n Process: Co-Ferment Washed\n Cup Score: 88.75\n Tasting notes:\n\nPeach Candy\nPineapple\nMango Lassi\nSyrupy\n\n Altitude: 1730 masl\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450353318,"sku":"12122","price":112.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/c120c8d8-c7e7-47f3-90b2-103e53245a94.png?v=1771685828"},{"product_id":"pirates-of-coffee-fxzzy-peach-filter-250-g","title":"PIRATES OF COFFEE| FXZZY PEACH FILTER 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e TRANSPARENCY REPORT\n Single origin from Colombia\n Region: Pitalito\n Producer: Rodrigo Sanchez\n Farm: Monteblanco Farm\n Roast: Light\/Medium\n Brew: Filter\n Varietal: Caturra-Bourbon\n Process: Co-Ferment Washed\n Cup Score: 88.75\n Tasting notes:\n\nPeach Candy\nLemon Iced Tea\nMango\nPineapple\nSyrupy\n\n Altitude: 1730 masl\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450418854,"sku":"12121","price":112.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/71a433fe-63f4-49f3-a145-e532ca39e4fc_b62f65be-2acf-4190-8f65-b0f62fdeee7f.png?v=1771685866"},{"product_id":"pirates-of-coffee-slurpy-esp-colombia-250-g","title":"PIRATES OF COFFEE| SLURPY ESP COLOMBIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e TRANSPARENCY REPORT\n Single origin from Colombia\n Region: Pitalito, Hulia\n Producer: Rodrigo Sanchez\nFarm: Monteblanco Farm\n Roast: Medium\n Brew: Espresso\n Varietal: Caturra Bourbon\n Process: Co-Ferment Washed\n Cup Score: 88.50\n Tasting notes:\n\nBlueberry Cheesecake\nCotton Candy\nAcai\nCreamy\n\n Altitude: 1730 masl\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450451622,"sku":"12120","price":112.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/6da081fc-cc7f-4f32-9cd0-26f70285f1fe_e375d152-14f2-43b6-bbb1-e31ed1a51b0a.png?v=1771685902"},{"product_id":"pirates-of-coffee-slurpy-filter-colombia-250-g","title":"PIRATES OF COFFEE| SLURPY FILTER COLOMBIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e TRANSPARENCY REPORT\n Single origin from Colombia\n Region: Pitalito, Hulia\n Producer: Rodrigo Sanchez\nFarm: Monteblanco Farm\n Roast: Medium\n Brew: Filter\n Varietal: Caturra Bourbon\n Process: Co-Ferment Washed\n Cup Score: 88.50\n Tasting notes:\n\nBlueberry\nLavender\nGrape Juice\nRaspberry Sorbet\nBlue Bubblegum\n\n Altitude: 1730 masl\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450484390,"sku":"12119","price":112.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/5bc5e63c-63af-4859-858b-a27cee9e43a5_e720d226-174d-4f5e-8e62-4d14ced30795.png?v=1771685942"},{"product_id":"pirates-of-coffee-half-caff-half-250-g","title":"PIRATES OF COFFEE| HALF CAFF HALF 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Half Caff Half Amazing is a bold and smooth Brazilian coffee with 50% caffeine content.\nThe cup has the perfect bite. It combines 50% of our most chocolatey Brazilian caffeinated coffee with 50% of our smooth Swiss Water Decaf Brazilian beans.Together, the blend creates a delightful symphony. A cup that soothes without overwhelming, creating a balance right for any moment.\nTasting Notes: Dark Chocolate, Hazelnut, Brown Sugar, Full Bodied\nCup Score: 84.00 \nHalf Caff Half Amazing is versatile-enjoy it as filter (V60, Chemex, Aeropress), in milk-based drinks, or as straight espresso. It's right for every moment, with less caffeine.\nAbout Latitudes Grand Cru Coffees\nLatitudes Grand Cru Coffees was founded by Edgard Bressani to strengthen ties between Brazilian coffee producers and international coffee buyers.\n\nAll Latitudes coffees score above 80 points (SCA) and include award-winning coffees, microlots, as well as rare and exclusive nano lots. They are certified and traceable beans, cultivated by artisans and prepared with special and innovative processing methods, which result in exceptional sensory attributes and profiles.\n\nTheir portfolio includes a wide range of coffees from 33 different producing regions in Brazil, from the Amazon to Parana (from the north to the south), selected by specialists with over 20 years of experience in the specialty coffee market.\n\nTRANSPARENCY REPORT\n Single Origin from Brazil\n Producer: Latitudes Grand Cru\n Varietal: Blend\n Process: 50% Decaf SWP, 50% Natural\n Cup Score: 84.00\n Tasting notes:\n\nDark Chocolate\nHazelnut\nBrown Sugar\nFull Bodied\n\n Brew: Filter\/Espresso\n Altitude: 950 - 1050 masl\n Roast: Medium\n Whole bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450517158,"sku":"12118","price":52.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/88959e0c-415c-49a9-a4a4-d7d10a04b053_005b8720-a40b-46e6-b457-5ed81804a012.png?v=1771685978"},{"product_id":"pirates-of-coffee-star-berry-rwanda-anaerobic-250-g","title":"PIRATES OF COFFEE| STAR BERRY RWANDA ANAEROBIC 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Starr Berry is our new, sparkly coffee produced by Gasharu Coffee in Nyamasheke, Western Province, Rwanda. It is an Anaerobic Natural-processed Red Bourbon varietal that is truly unique.This unique coffee has a light yet well-rounded mouthfeel, fruit and berry-forward notes, and aromatics that shine brightly. It's a subtle flavour bomb packed into a cup. There is nothing mellow about this coffee, it's edgy yet delightful. \nTasting Notes:Star Fruit, Earl Grey Tea, Blueberry Scone, Raspberry, Hazelnut\nCup score: 88.00 \nGasharu Coffee, the producer of this coffee, is known for its fruit-forward coffees that are complex and display dominant tropical brightness. This new lineup is no different-roasted to perfection to be enjoyed as espresso or filter. \nABOUT GASHARU COFFEE\n \nThe story of Gasharu Coffee traces back to 1973, when a determined 14-year-old boy named Celestin Rumenerangabo began his journey. Raised by a single mother who had been displaced after the 1959 uprising - an event in which groups of Hutus launched attacks against the Tutsis - Celestin grew up facing hardship and loss.\n\nAfter completing only three years of primary school, the family's economic struggles pushed him to leave his home in Nyamasheke, in Rwanda's southwest. With courage and resilience, he undertook a three-day walk to Kigali, the capital city.\nIn Kigali, Celestin worked as a house helper for a kind family in Kicukiro for three years. Although the family wished to adopt him, in 1976 he chose a different path. He gathered all of his savings and returned to his village to support his mother, who was living alone.\n\nThis act of sacrifice and devotion became the foundation of what would later grow into Gasharu Coffee - a legacy built on resilience, family, and community.\n \nTRANSPARENCY REPORT\n Single origin from Rwanda\n Region: Nyamasheke, Western Province\n Producer: Gasharu Coffee\n Roast: Light\/Medium\n Brew: Filter\/Espresso\n Varietal: Red Bourbon\n Process: Anaerobic Natural\n Cup Score: 88.00\n Tasting notes:\n\nStar Fruit\nEarl Grey Tea\nBlueberry Scone\nRaspberry\nHazelnut\n\n Altitude: 1650 - 2100 masl\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450549926,"sku":"12117","price":90.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/a6113ebb-18b2-4919-a0bd-88fbbf983180_987f1644-ccd5-4f82-8e08-ed2289e36de6.png?v=1771686014"},{"product_id":"pirates-of-coffee-treasure-of-kenya-esp-250-g","title":"PIRATES OF COFFEE| TREASURE OF KENYA ESP 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Treasure of Kenya is a unique natural process coffee produced by Torch Coffee in Nyeri County, Kenya, at the renowned Kagunyu coffee washing station. Kenyan coffees are usually produced with a washed process, so we were thrilled to find this treasure which expresses Kenyan terroir through the lens of a natural process. \n\"The treasure is the glaciers of ice, original manPossess the power to hold G's, g*** and grams\"- Raekwon (feat. Ghostface Killah \u0026amp; Masta Killa) - Glaciers of Ice\nThis vibrant coffee opens with juicy red guava and zesty pomelo, delivering a tropical brightness that dances on the palate. Midway, velvety baking chocolate adds cozy depth, followed by creamy pistachio notes that emerge as the cup cools. It finishes with a playful twist of candy cane, leaving a refreshing sparkle and a lasting impression.\nTasting Notes: Pink Lemonade, Red Guava, Clementine, Macadamia Nut, Pomegranate\nCup Score: 88.00 \nThis coffee is part of our Treasure Series, where we shine a light on gems from rare origins, rare varietals, rare processes and passionate producers who tell a story of craftsmanship, rarity, and excellence.\n*This version of Treasure of Kenya is specifically roasted for Espresso. We also have a different version of Treasure of Kenya for Filter*\nTRANSPARENCY REPORT\n Single Origin from Kenya\n Region: Karatina region, Nyeri County\n Producer: Torch Coffee Kenya\n Varietal: SL-24, SL-28, Ruiru 11, Batian\n Process: Natural\n Cup Score: 88.00\n Tasting notes:\n\nPink Lemonade\nRed Guava\nClementine\nMacadamia Nut\nPomegranate\n\n Brew: Espresso\n Altitude: 1800 masl\n Roast: Light\/Medium\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450582694,"sku":"12116","price":94.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/28e93390-6991-402a-b672-9d75a897c917_efdcb593-e90c-424e-8bb4-e2717c08c7d7.png?v=1771686048"},{"product_id":"pirates-of-coffee-treasure-of-kenya-filter-250-g","title":"PIRATES OF COFFEE| TREASURE OF KENYA FILTER 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Treasure of Kenya is a unique natural process coffee produced by Torch Coffee in Nyeri County, Kenya, at the renowned Kagunyu coffee washing station. Kenyan coffees are usually produced with a washed process, so we were thrilled to find this treasure which expresses Kenyan terroir through the lens of a natural process. \n\"The treasure is the glaciers of ice, original manPossess the power to hold G's, g*** and grams\"- Raekwon (feat. Ghostface Killah \u0026amp; Masta Killa) - Glaciers of Ice\nThis vibrant coffee opens with juicy red guava and zesty pomelo, delivering a tropical brightness that dances on the palate. Midway, velvety baking chocolate adds cozy depth, followed by creamy pistachio notes that emerge as the cup cools. It finishes with a playful twist of candy cane, leaving a refreshing sparkle and a lasting impression.\nTasting Notes: Red Guava, Pomelo, Baking Chocolate, Pistachio, Candy Cane\nCup Score: 88.00 \nThis coffee is part of our Treasure Series, where we shine a light on gems from rare origins, rare varietals, rare processes and passionate producers who tell a story of craftsmanship, rarity, and excellence.*This version of Treasure of Kenya is specifically roasted for Espresso. We also have a different version of Treasure of Kenya for Filter*\nTRANSPARENCY REPORT\n Single Origin from Kenya\n Region: Karatina region, Nyeri County\n Producer: Torch Coffee Kenya\n Varietal: SL-24, SL-28, Ruiru 11, Batian\n Process: Natural\n Cup Score: 88.00\n Tasting notes:\n\nRed Guava\nPomelo\nBaking Chocolate\nPistachio\nCandy Cane\n\n Brew: Filter\n Altitude: 1800 masl\n Roast: Light\/Medium\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450615462,"sku":"12115","price":94.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/235b9c44-0f00-4c56-963d-02514fe36631_1e33fda8-bd73-415b-ba2d-c51d0e9e4c8f.png?v=1771686084"},{"product_id":"pirates-of-coffee-elixir-esp-colombia-250-g","title":"PIRATES OF COFFEE | ELIXIR ESP COLOMBIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Elixir gets you charged up. Like a bull. Ready to take on anything in your path. \n\n\"Charged like a bull and got pulled like a trigger,So bad, snappin' up the pad with the vocab.\"- Inspectah Deck (Wu-Tang Clan) - Bring Da Ruckus\n\nElixir is a castillo\/caturra varietal produced with a honey culturing process by Julio Madrid at Finca La Riviera in Risaralda, Colombia.\nIn the cup, a multi-layered experience unfolds. Elixir opens with red and blue fruits, and is carried with a syrupy base throughout the cup experience. It has a candy-like sweetness and remarkable clarity-an elegant profile that leaves you charged up.\n \nTasting Notes: Blueberry Foam, Root Beer, Cherry Candy, Red Bull\nCup score: 88.00 \nThis coffee is part of the LOCO series lineup. The goal of this series is to shine a clear spotlight on coffees produced in Colombia that showcase a level of innovation rarely seen elsewhere. These exceptional offerings push boundaries and redefine what's possible in coffee processing. *This version of Elixir is specifically roasted for Espresso. We also have a different version of Elixir for Filter*\nABOUT LA RIVIERA\nLa Riviera farm is located in Colombia, in the region of the coffee cultural landscape in the central foothills of the Andes Mountain range with a high influence of the Santa Isabel snow-capped mountains.\n\n \nThey are third-generation coffee growers who are dedicated to producing and perfecting high-quality coffees, They produce differentiated coffees with high-quality standards backed by responsible production techniques, focused on origin traceability innovation and tradition.\n \nTRANSPARENCY REPORT\n Single origin from Colombia\n Region: Santa Rosa de Cabal, Risaralda\n Producer: Julio Madrid\n Farm: Finca La Riviera\n Roast: Light\/Medium\n Brew: Espresso\n Varietal: Castillo, Caturra\n Process: Honey Culturing\n Cup Score: 88.00\n Tasting notes:\n\nBlueberry Foam\nRoot Beer\nCherry Candy\nRed Bull\n\n Altitude: 1700 masl\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450648230,"sku":"12114","price":112.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/ef3f3cff-655f-428e-89c3-42b33ec3147b_c9d69db3-46ab-4c88-8738-784d3bf8fd96.png?v=1771686235"},{"product_id":"pirates-of-coffee-elixir-filter-colombia-250-g","title":"PIRATES OF COFFEE | ELIXIR FILTER COLOMBIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Elixir is a castillo\/caturra varietal produced with a honey culturing process by Julio Madrid at Finca La Riviera in Risaralda, Colombia.\nIn the cup, a multi-layered experience unfolds. Elixir opens with red and blue fruits, and is carried with a syrupy base throughout the cup experience. It has a candy-like sweetness and remarkable clarity-an elegant profile that leaves you charged up.\n \nTasting Notes: Red Grape, Red Bull, Fruit Loops, Blueberry, Cherry Liqueur\nCup score: 88.00 \nThis coffee is part of the LOCO series lineup. The goal of this series is to shine a clear spotlight on coffees produced in Colombia that showcase a level of innovation rarely seen elsewhere. These exceptional offerings push boundaries and redefine what's possible in coffee processing. *This version of Elixir is specifically roasted for Filter. We also have a different version of Elixir for Espresso*\nThis coffee was part of the LOCO Series Subscription Capsule 001 (October 2025)\nABOUT LA RIVIERA\nLa Riviera farm is located in Colombia, in the region of the coffee cultural landscape in the central foothills of the Andes Mountain range with a high influence of the Santa Isabel snow-capped mountains.\n\n \nThey are third-generation coffee growers who are dedicated to producing and perfecting high-quality coffees, They produce differentiated coffees with high-quality standards backed by responsible production techniques, focused on origin traceability innovation and tradition.\n \nTRANSPARENCY REPORT\n Single origin from Colombia\n Region: Santa Rosa de Cabal, Risaralda\n Producer: Julio Madrid\n Farm: Finca La Riviera\n Roast: Light\/Medium\n Brew: Filter\n Varietal: Castillo, Caturra\n Process: Honey Culturing\n Cup Score: 88.00\n Tasting notes:\n\nRed Grape\nRed Bull\nFruit Loops\nBlueberry\nCherry Liqueur\n\n Altitude: 1700 masl\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450680998,"sku":"12113","price":112.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/27b20460-acbe-440a-9515-7027909f2230_0d0cba1b-e2a6-4e8d-a8dc-e4e325add5cf.png?v=1771686274"},{"product_id":"pirates-of-coffee-red-mamba-kenya-250-g","title":"PIRATES OF COFFEE | RED MAMBA KENYA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e This beautiful new Red Mamba coffee is produced by the Marua Farmers' Cooperative in Kenya's Central coffee-growing region, a highland terroir renowned for its vivid acidity and layered complexity.\n\n\"Mamba, attack, conquer.Basketball beast, rap monster.Crossover good, or turnaround jumper.Or just drive the lane and dunk on dunkers.\"- Lil Wayne, Kobe Bryant\n\nThis washed-process lot bursts with personality: a juicy, red-fruited profile anchored by savory depth and elegance. Expect a lively cup with juiciness and tea-like clarity. It's a bold yet balanced expression of Kenyan craftsmanship. Perfect for those who love a punchy, palate-awakening brew.\nTasting Notes: Redcurrant, Blood Orange, Bloody Mary, Cranberry, Roobois Tea\nCup Score: 87.50 \nThis coffee is part of the Mamba Drop, a trifecta of top-grade, washed coffees coming out of Kenya this year. Last year, we introduced Orange Mamba and Black Mamba as part of the Mamba Drop, and they received huge love from our crew.\nABOUT MARUA FARMERS COOP\nMarua Farmers Coop Society is a stand alone cooperative nestled in the middle of Aberdare Ranges and Mount Kenya and only approximately 10km from Nyeri Town. It has 400 farmers with each owning approximately 200 coffee bushes. They are dedicated to producing premium coffee beans since 1963 with annual production exceeding 35MT of ripe cherries. The rich volcanic soil and ideal climate foster the growth of high-quality Arabica coffee beans, which get an extra crispness from being washed using water from River Sagana which starts its journey from the slopes of Mt. Kenya, resulting in a distinct and flavorful brew.\n \nProcessing at Maura wet mill adheres to a stringent quality-drive method. After the red ripe cherry is delivered to the processing area, it undergoes meticulous sorting to ensure exceptional cup quality of their coffee.\n \nOnce pulped, cherries are delivered to fermentation tanks where they will ferment for about 16-18 hours depending on the ambient temperature at that time. The coffee is then fully washed to remove traces of all mucilage. The parchment will then be distributed on the raised drying sunbeds where it will dry slowly over the course of around 12-20 days. The parchment is covered during the hottest time Once fully dried, the parchment is delivered to the dry mill for further processing.\n \nTRANSPARENCY REPORT\n Single Origin from Kenya\n Region: Central Region\n Producer: Marua Farmers Cooperative\n Varietal: SL-28, SL-34\n Process: Washed\n Cup Score: 87.50\n Tasting notes:\n\nRedcurrant\nBlood Orange\nBloody Mary\nCranberry\nRoobois Tea\n\n Brew: Filter\/Espresso\n Altitude: 1700 - 2000 masl\n Roast: Light\/Medium\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450713766,"sku":"12112","price":69.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/0a923937-b205-4151-a31f-bf8f2a24f41d_3d8d0354-6f86-4576-bc7f-fe59d198651e.png?v=1771686319"},{"product_id":"pirates-of-coffee-munchie-filter-250-g","title":"PIRATES OF COFFEE | MUNCHIE FILTER 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Munchie is back! And it's irresistibly smooth and creamy. \nAs soon as you crack open the bag, you're greeted with pineapple and coconut aromas. Thanks to the anaerobic honey process, each sip delivers a silky-smooth and creamy texture.\nTasting Notes:Cacao Buttercream, Pineapple, Coconut, Strawberry Cheesecake, Macadamia, Marshmallow\nCup score: 88.50 \nAs in previous years, Munchie is produced at La Riviera Farm in Risaralda, Colombia, by Julio Cesar Madrid and Andres Julio Quiceno. These two exceptional producers have mastered the art of crafting consistently delicious coffee, year after year. Their dedication and expertise shine through in every batch, making Munchie a true standout.\n* This version of Munchie is specifically roasted for Filter. We also have a different version of Munchie for Espresso *\nABOUT LA RIVIERA\nLa Riviera Farm, operated by Julio Cesar Madrid and Andres Julio Quiceno, is a standout coffee estate nestled in the Risaralda region of Colombia, near the Los Nevados Natural National Park. This 40-hectare farm sits at elevations between 1600 and 1900 meters, offering ideal conditions for cultivating over 19 exotic coffee varieties, including Purple Caturra and Sudan Rume.\n\nThe duo is known for their innovative processing techniques, such as natural and submerged fermentation methods, which yield coffees with vibrant flavor profiles-think cocoa nibs, honey, pomegranate, and lavender. Their pioneering work also includes introducing the unique Catiopia hybrid to the region, blending Ethiopian heirloom florals with Castillo's bright acidity. La Riviera is part of Cafe UBA, an alliance of three farms dedicated to sustainable and high-quality coffee production.\nTRANSPARENCY REPORT\n Single origin from Colombia\n Region: Santa Rosa de Cabal, Risaralda\n Farm: La Riviera Farm \n Producer: Julio Madrid and Andres Quiceno\n Varietal: Castillo\n Process: Anaerobic Honey\n Cup Score: 88.50\n Tasting notes:\n\nCacao Buttercream\nPineapple\nCoconut\nStrawberry Cheesecake\nMacadamia\nMarshmallow\n\n Brew: Filter\n Altitude: 1700 masl\n Roast: Light\/Medium\n Whole bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450746534,"sku":"12110","price":112.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/90d11823-25f3-4d8c-a548-4231a7271b2d_0333eb71-b8ab-4781-a19e-041eaa6f10b9.png?v=1771686357"},{"product_id":"pirates-of-coffee-shantawene-esp-250-g","title":"PIRATES OF COFFEE | SHANTAWENE ESP 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Shantawene Anaerobic is back!This larger-than-life crew favorite returns for its third iteration. Just like in previous years, Shantawene Anaerobic is produced at the Gatta Farm in the Sidama region of Ethiopia by Daye Bensa.This year, the coffee delivers a layered finish reminiscent of fruit roll-ups, paired with a syrupy mouthfeel. The cup experience is candy-like, bursting with vibrant and tropical fruit-forward flavours. \nTasting Notes:Lychee Nectar, Strawberry Candy, Jasmine Tea, Red Velvet Cake\nCup score: 90.25 \nShantawene Anaerobic is produced at the Gatta Farm of Daye Bensa Coffee, widely regarded as the crown jewel of the company due to its exceptional terroir, innovative processing, and deep community impact.\n* This version of Shantawene Anaerobic is specifically roasted for Espresso. We also have a different version of Shantawene Anaerobic for Filter *\nABOUT DAYE BENSA\nNestled in the Sidama region of Ethiopia, Daye Bensa is a name that resonates with excellence in specialty coffee. With high-altitude farms ranging from 1,900 to 2,300 meters above sea level, this producer is known for cultivating coffee that's as vibrant as the landscape it comes from.\n\nDaye Bensa focuses on heirloom Ethiopian varietals and uses both natural and washed processing methods to highlight the vivid flavor notes characteristic of the region-think juicy tropical fruits, floral aromatics, and sparkling acidity. Beyond quality, Daye Bensa is committed to sustainability, traceability, and empowering local farming communities.\nABOUT GATTA FARM\nGatta Farm is the place where we run a dedicated specialty program. Daye Bensa's Gatta Farm is at the heart of Shantawene Village, in Sidama Bensa, Ethiopia. It sits at an altitude of 2120 - 2210m in the midst of a natural forest. The site is surrounded by indigenous trees, which are older than 100 years, waterfalls, and rivers. One of the rivers separates Shantawene from Bombe and runs from the hills above Keramo. Gatta Farm has been named after a waterfall which crosses the farm. \n\nGatta Farm was a natural forest before being discovered by the cofounder Mulugeta Dukamo while managing the construction of Gafisse Station. They planted the first coffees in 2013, and established the drying station in 2017. The vegetation and forest surrounding the farm is useful as natural shade for the farm and the drying station. Plantation, harvesting and processing works are mainly done by the local residents. Also women are involved and are mainly assigned to quality control and processing, except for labor intensive tasks. By offering working opportunities and proper wage this is a real benefit for the local residents.\n\nDaye Bensa's Gatta Farm isn't only a farm, it consists of a drying station, a lodge and a training facility. During harvesting season, the drying station becomes active and also offers accommodations for employees or trainees until the training has ended. The training facility offers training in coffee processing for interested individuals.\nTRANSPARENCY REPORT\n Single origin from Ethiopia\n Region: Sidama\n Farm: Gatta Farm\n Grade 1 Arabica coffee beans\n Producer: Daye Bensa\n Varietal: 74158\n Process: Anaerobic Natural\n Cup Score: 90.25\n Tasting notes:\n\nLychee Nectar\nStrawberry Candy\nJasmine Tea\nRed Velvet Cake\n\n Brew: Espresso\n Altitude: 1920 - 2020 masl\n Roast: Light\/Medium\n Whole bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450779302,"sku":"12109","price":128.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/f2e81535-9224-47e8-b2ac-701e429bc8c7_c8e89f35-7243-410b-bbec-1060019ae5b9.png?v=1771686401"},{"product_id":"pirates-of-coffee-shantawene-filter-250-g","title":"PIRATES OF COFFEE | SHANTAWENE FILTER 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Shantawene Anaerobic is back!This larger-than-life crew favorite returns for its third iteration. Just like in previous years, Shantawene Anaerobic is produced at the Gatta Farm in the Sidama region of Ethiopia by Daye Bensa.This year, the coffee delivers a layered finish reminiscent of fruit roll-ups, paired with a syrupy mouthfeel. The cup experience is candy-like, bursting with vibrant and tropical fruit-forward flavours. \nTasting Notes:Lychee Nectar, Strawberry Candy, Jasmine Tea, Rambutan\nCup score: 90.25 \nShantawene Anaerobic is produced at the Gatta Farm of Daye Bensa Coffee, widely regarded as the crown jewel of the company due to its exceptional terroir, innovative processing, and deep community impact.\n* This version of Shantawene Anaerobic is specifically roasted for Filter. We also have a different version of Shantawene Anaerobic for Espresso *\nABOUT DAYE BENSA\nNestled in the Sidama region of Ethiopia, Daye Bensa is a name that resonates with excellence in specialty coffee. With high-altitude farms ranging from 1,900 to 2,300 meters above sea level, this producer is known for cultivating coffee that's as vibrant as the landscape it comes from.\n\nDaye Bensa focuses on heirloom Ethiopian varietals and uses both natural and washed processing methods to highlight the vivid flavor notes characteristic of the region-think juicy tropical fruits, floral aromatics, and sparkling acidity. Beyond quality, Daye Bensa is committed to sustainability, traceability, and empowering local farming communities.\nABOUT GATTA FARM\nGatta Farm is the place where we run a dedicated specialty program. Daye Bensa's Gatta Farm is at the heart of Shantawene Village, in Sidama Bensa, Ethiopia. It sits at an altitude of 2120 - 2210m in the midst of a natural forest. The site is surrounded by indigenous trees, which are older than 100 years, waterfalls, and rivers. One of the rivers separates Shantawene from Bombe and runs from the hills above Keramo. Gatta Farm has been named after a waterfall which crosses the farm. \n\nGatta Farm was a natural forest before being discovered by the cofounder Mulugeta Dukamo while managing the construction of Gafisse Station. They planted the first coffees in 2013, and established the drying station in 2017. The vegetation and forest surrounding the farm is useful as natural shade for the farm and the drying station. Plantation, harvesting and processing works are mainly done by the local residents. Also women are involved and are mainly assigned to quality control and processing, except for labor intensive tasks. By offering working opportunities and proper wage this is a real benefit for the local residents.\n\nDaye Bensa's Gatta Farm isn't only a farm, it consists of a drying station, a lodge and a training facility. During harvesting season, the drying station becomes active and also offers accommodations for employees or trainees until the training has ended. The training facility offers training in coffee processing for interested individuals.\nTRANSPARENCY REPORT\n Single origin from Ethiopia\n Region: Sidama\n Farm: Gatta Farm\n Grade 1 Arabica coffee beans\n Producer: Daye Bensa\n Varietal: 74158\n Process: Anaerobic Natural\n Cup Score: 90.25\n Tasting notes:\n\nLychee Nectar\nStrawberry Candy\nJasmine Tea\nRambutan\n\n Brew: Filter\n Altitude: 1920 - 2020 masl\n Roast: Light\/Medium\n Whole bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450812070,"sku":"12108","price":128.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/ead989a0-72b7-457a-a403-123d67b9f56a.png?v=1771686443"},{"product_id":"pirates-of-coffee-bloom-ethiopia-250-g","title":"PIRATES OF COFFEE | BLOOM ETHIOPIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Bloom is a delicate, washed-process coffee produced at the Abore Washing Station in Sidama, Ethiopia by the renowned Daye Bensa.\n\n\"Poetic justice, if I told you that a flower bloomed in a dark room, would you trust it?\"- Kendrick Lamar, Poetic Justice\n\nIt features a light, tea-like mouthfeel with a refined delicacy. The cup opens with elegant tea-like notes, transitions to red fruits and finishes with a lingering sweetness. As you reach the final sip, it leaves you in awe and longing for more.\nTasting Notes: White Blossom Tea, Tangerine, Cotton Candy, Red Cherry, Honey\nCup score: 86.25 \n \nOur previous releases from Daye Bensa have been very popular for their fruit-forward character and crisp mouthfeel. This one is no different. Check out some of our other Daye Bensa releases for 2025: Hamasho Anaerobic, Hamasho, Shantawene Anaerobic, Fruit Punch and Cherry Cola. \nABOUT DAYE BENSA\nNestled in the Sidama region of Ethiopia, Daye Bensa is a name that resonates with excellence in specialty coffee. With high-altitude farms ranging from 1,900 to 2,300 meters above sea level, this producer is known for cultivating coffee that's as vibrant as the landscape it comes from.\n\nDaye Bensa focuses on heirloom Ethiopian varietals and uses both natural and washed processing methods to highlight the vivid flavor notes characteristic of the region-think juicy tropical fruits, floral aromatics, and sparkling acidity. Beyond quality, Daye Bensa is committed to sustainability, traceability, and empowering local farming communities.\nTRANSPARENCY REPORT\n Single origin from Ethiopia\n Region: Sidama\n Producer: Daye Bensa\n Farm: Abore\n Roast: Light\/Medium\n Brew: Filter\/Espresso\n Varietal: 74110\/74112\n Process: Washed\n Cup Score: 86.25\n Tasting notes:\n\nWhite Blossom Tea\nTangerine\nCotton candy\nRed Cherry\nHoney\n\n Altitude: 1920 - 2020 masl\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450844838,"sku":"12107","price":81.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/46fce5be-87b1-4ef6-890a-9155cf64df50.png?v=1771686477"},{"product_id":"woods-stamaya-brazil-250g","title":"Woods Stamaya Brazil 250g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Brazil Stamaya Coffee\n \nBreed: Starmaya\nTreatment: Dried\nArea: Minas\nElevation: 1600 meters\nCup notes: green grapes, dark chocolate, creamy texture, pineapple acidity.\n \n \nThe perfect coffee recipe:\n\nTemperature: 90degC\nWeight: 20 grams\nWater quantity: 300 ml\nRishu: 1:15\nFinal time: 3:30 minutes\n\n \nRecommended distillation method:\n\nFirst pour: 30 ml - at 0:30 seconds\nSecond pour: 100 ml - at 1:30 minutes\nThird pour: 100 ml - at 2:30 minutes\nFourth pour: 70 ml - at 3:00 minutes\n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451008678,"sku":"12081","price":64.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/e91b1ee6-bf92-421d-9d84-ae5b2451a744.png?v=1771686760"},{"product_id":"woods-colombia-zarza-250g","title":"Woods Colombia Zarza 250g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Zarza's specialty crop for espresso and distillation\nEnjoy an exceptional coffee experience with Zarza coffee from Woods Roastery , grown in Pitalito Huila at an altitude of 1,600 meters. This coffee boasts rich, balanced flavors, making it ideal for both espresso and drip coffee. Processed through thermal shock, this coffee delivers the best combination of natural and balanced flavors.\n \nBreed: Mixed Breeds\nTreatment: Special treatment\nArea: Pitalito Huila\nElevation: 1600 meters\nCup notes: chocolate, almond, citrus, blackberry.\n \nThe perfect coffee recipe:\n\nTemperature: 90degC\nWeight: 20 grams\nWater quantity: 300 ml\nRishu: 1:15\nFinal time: 3:30 minutes\n\n \nRecommended distillation method:\n\nFirst pour: 30 ml - at 0:30 seconds\nSecond pour: 100 ml - at 1:30 minutes\nThird pour: 100 ml - at 2:30 minutes\nFourth pour: 70 ml - at 3:00 minutes\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451041446,"sku":"12080","price":55.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/b0fcb720-2465-4043-ac50-a79191c03cc3.png?v=1771686789"},{"product_id":"woods-anasora-ethiopia-100g","title":"Woods Anasora Ethiopia 100g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Strawberry Anasora\n \nWeight: 100 grams\nBreed: Heirloom\nTreatment: Anaerobic\nArea: Qoji\nElevation: 2350 meters\nCup Hints: Strawberry, Medium Body, Medium Acidity\n \nThe story of the Anasora strawberry crop\n \nHigh in the mountains of Quji, where the clouds mingle with the scent of rain and the sun bathes the terraces in light golden threads...\nThe story of Anasora strawberries begins \n \nThere, farmers work with exceptional care to pick the first fruits, a harvest they call the \"heart of the season,\" because it captures the essence of nature's ripeness, energy, and life.\nEach bean is hand-picked and left to dry slowly in the highland breeze, creating a flavour that is like a poem crafted by nature.\n \nIn every sip, the flavor of strawberry blends with red grapes and floral notes, as if you are listening to a song from the earth to the cup.\nThese are Anasora strawberries... a love story between nature and coffee, told in every cup. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451074214,"sku":"12085","price":62.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/b74cb23f-ded1-4987-b242-7b6d8fa1f792.png?v=1771686825"},{"product_id":"cazador-xbloom-ethiopia-tang","title":"CAZADOR Xbloom Ethiopia Tang","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Bag Size: 8 Xpod Capsules\nEach Xpod Capsule: 15g\nCup Notes: Jasmine, Sweet Mandarin, Peach, Syrupy Body\nVariety: Heirloom\nProcess: Natural\nAltitude: 1,800 - 2,000 MASL\nRegion: Yirgacheffe \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451401894,"sku":"13021","price":85.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/fe607fa3-568f-4776-9c8d-e707f3aba03d.png?v=1771687008"}],"url":"https:\/\/khaisha.ae\/collections\/cup.oembed","provider":"Khaisha AE","version":"1.0","type":"link"}