{"title":"Espresso","description":"","products":[{"product_id":"coffee-selection-pocket-cristo","title":"COFFEE SELECTION Pocket CRISTO","description":"","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196447797414,"sku":"111717","price":62.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/ab7b7228-afef-4cac-8dc7-2e9f059402cc.png?v=1771672679"},{"product_id":"pirates-of-coffee-cherry-cola-ethiopia-washed-250g","title":"PIRATES OF COFFEE | Cherry Cola Ethiopia Washed 250g","description":"","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196448092326,"sku":"111791","price":73.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/Cherry_Cola_WhiteBG.png?v=1771673267"},{"product_id":"fermentation-lab-colombia-watermelon-200g","title":"Fermentation lab | Colombia Watermelon 200G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e \n\nTaste Profiles\n\nFresh watermelon Sweetness\n\nCoffee Profile\n\nCoffee Specs \nValuesVarietyCaturra\nFermentationNitro Fermentation\nElevation1600 meters\nGrowing RegionColombia\nQuality Score90\nWeight200 g\n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196448288934,"sku":"111692","price":100.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/936032b8-786a-40eb-b6e6-80d827cf3747.png?v=1771673474"},{"product_id":"fermentation-lab-golden-dragon-250g","title":"Fermentation lab Golden Dragon 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e \n\nTaste Profiles\n\nCoffee Profile\n \n\nCoffee Specs\nValuesVariety Catimor\nFermentation Washed\nElevation 1500 - 1600\nWeight 250g\nChocolateTobacco\n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196448321702,"sku":"111691","price":48.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/d97b58dd-6a33-49c4-afbe-c2306cd09aa1.png?v=1771673500"},{"product_id":"espresso-spoon-multicolor","title":"Espresso Spoon Multicolor","description":"","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196448944294,"sku":"11944","price":7.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/45b7f055-e702-4b0d-a8a7-73f08224c7c7.png?v=1771676130"},{"product_id":"hasil-ethipia-bombi-250g","title":"Hasil Ethipia bombi 250g","description":"","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449042598,"sku":"12018","price":59.0,"currency_code":"AED","in_stock":false}]},{"product_id":"taii-colombia-pinas-250g","title":"Taii Indonesia Maro 250g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Colombia Pinas 250 Grams\nA luxurious fruity crop\nAltitude : 1800\nProcessing: Anaerobic\nSuggestions: Wine, Apple, Orange\nRecommended Use: Filter \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449075366,"sku":"11956","price":65.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/a341adc6-cb18-4d89-addb-20cfe3348f32.png?v=1771683882"},{"product_id":"taii-ethiopia-hambela-250g","title":"Taii Ethiopia Hambela 250g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Ethiopia Hambela 250 g\nA luxurious fruity crop\nProcessing: Anaerobic\nAltitude : 1900 - 2300\nInsights : Dried fruit, coffee flower, strawberry\nRecommended Use: Espresso, Filter \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449108134,"sku":"11954","price":65.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/7b30d02f-4382-4401-84dc-1856270b6349.png?v=1771683912"},{"product_id":"taii-uganda-ogavia-250g","title":"Taii Uganda Ogavia 250g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Uganda Ogafia 250 g\nA distinctive and balanced product\nAltitude : 1700\nProcessing: Dryer\nSuggestions: Black Tea, Mango, Passion Fruit\nRecommended Use: Espresso, Filter \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449140902,"sku":"11955","price":59.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/455d82b7-6987-47cc-9a32-765fffd45d00.png?v=1771683986"},{"product_id":"taii-colombia-wella-250g","title":"Taii Colombia Wella 250g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Colombia Willa 250 Grams\nClassic Product\nTreatment: Washed\nAltitude : 1574\nSuggestions: Black tea, grapefruit, chocolate, brown sugar\nRecommended Use: Espresso, Filter \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449173670,"sku":"11960","price":45.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/d55419e3-2df3-441c-97cd-ee861d52847d.png?v=1771684026"},{"product_id":"sumo-gesha-mandarin-white-honey-250g","title":"SUMO | GESHA MANDARIN WHITE HONEY 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Producer: Sebastian Ramirez\nFarm: El Placer\nRegion: QuindioVariety: GeshaProcess: Mandarin White Honey CMAltitude: 1750 - 2000 maslHarvested: 2025\n \nCupping notes: Florals like bergamot and honeysuckle, mandarin, orange blossom, white peach.\n \nThis is El Placer turned up to eleven - a single-origin Geisha from Sebastian Ramirez, processed with his signature mandarin white honey method. It's the coffee he's proudest of, and the one that best shows what his style of fermentation can do.\n \nSebastian is a fourth-generation coffee grower from Quindio who walked away from law studies to take over his father's farm, El Placer, in the village of Buenos Aires de Calarca. The 14-hectare farm sits at 1,650-2,000 m.a.s.l., shaded by native trees and surrounded by the kind of biodiversity that makes slow, careful ripening possible. Over the last years he's turned El Placer into both a farm and a processing lab, and his lots now sit among the most talked-about coffees in Colombia.\n \nThe mandarin white honey process is where that reputation really comes from. Ripe Geisha cherries go through a dual-stage anaerobic fermentation in sealed tanks (with controlled CO2), followed by an oxygen-rich soaking, then slow, carefully monitored drying. Once the coffee is stable, Sebastian gives it a final 30-day rest together with dehydrated mandarin peels - a green coffee \"stabilisation\" that gently lifts citrus aromatics while softening the edges of the acidity.\n \nThe result is a Geisha that feels incredibly dialled-in: bright and expressive, but still silky and composed. If you want to see how far Colombian processing has come - and what happens when a producer really leans into their craft - this is the coffee to spend time with. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449239206,"sku":"111615","price":144.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/77ad2ea3-dbfb-4daa-93e3-494d1325cc19.png?v=1771684096"},{"product_id":"sumo-fruity-coco-vinhal-brazil-250g","title":"SUMO | FRUITY COCO VINHAL BRAZIL 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Producer: Vinhal\nRegion: Cerrado Mineiro\nVariety: Catucai\nProcess: Washed Double Fermentation Experimental\nAltitude: 960 - 1040 masl\nHarvested: 2024\/2025\n \nCUPPING NOTES: Tropical fruits, coconut, pineapple, brownie and nutmeg.\n \nWe've been buying coffee from the Vinhal family for years now, and it's honestly one of those relationships we're really proud of. Every year they manage to surprise us with how much intention, detail, and experimentation goes into their work, and this lot is no exception.\n \nVinhal is a family-run farm in the Cerrado Mineiro region of Brazil, operating since 1988. It started with Mr. Zico planting the first trees with his own hands, and today the farm is run by his son and grandson, Afonso and Rafael. These guys don't just grow coffee, they push it forward. They've built a reputation not just for quality, but for constantly innovating. They're up to 17 different processing methods now. Seventeen.\n \nIt's honestly one of the most impressive processing styles we've ever seen come out of Brazil, and that's saying a lot. Also worth noting: the Vinhal family won 3rd place in Cup of Excellence Brazil 2022 with one of their experimental naturals - so yeah, they're not just playing around.\n \nIf you're into wild fermentations, innovative processing, or just want to try something that breaks the Brazil mould - this one's for you. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449271974,"sku":"111614","price":91.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/b965fb6d-676c-43d1-9cbe-41fb0d8ca5ac.png?v=1771684124"},{"product_id":"sumo-pacamara-the-giant-colombia-250g","title":"SUMO | PACAMARA THE GIANT COLOMBIA 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Producer: Elias \u0026amp; Shady Bayter\nFarm: El Vergel\nRegion: Fresno, TolimaVariety: PacamaraProcess: NaturalAltitude: 1460 maslHarvested: 2024\n \nCupping notes: Milk Chocolate, caramel, honey, coffee blossom, citric acid, dried fruit.\n \nIt all began in 1995, when the parents of the Bayter Family decided to embark on an agricultural adventure at the El Vergel farm. With passion and dedication, they began to grow avocados, making their farm one of the most productive in the country. However, in 2006 avocado prices dropped sharply due to a disease that severely affected the crop. \n \n It was then, between 2009 and 2010, when Martha, the Bayter's mother, decided to diversify her crops and save costs by introducing coffee varieties such as catimore, red and yellow caturra, challenging the limits of her knowledge. \n \nAs interest in coffee grew, the Bayters embarked on a journey of empirical knowledge about pulping and different types of fermentation. Together with Nelson Moya, a coffee enthusiast who showed them different processing equipment, they immersed themselves in the search for specialty coffees from Colombia and certified their farm as \"Rainforest\" by the prestigious \"Federacion Nacional de Cafeteros\" between 2014 and 2015. Their dedication and love for coffee began to bear fruit.This is how, in 2016, they met Miguel Jimenez, an expert in varietal and specialty coffees, who guided the Bayters in planting varieties such as Geisha, Java, Pacamara, Red Bourbon and Laurina, giving the first productions of these coffees in 2017, marking a milestone in their trajectory. \n \nAs time progressed, the farm was modernized, and in 2018, natural coffee processes were implemented, such as aerobic and anaerobic, and silos were acquired for coffee storage. Little by little they became pioneers of innovation and quality. Currently the Bayter family carries out exhaustive research on bacteria and yeasts to control fermentation together with tireless experimentation of processes, reaching unprecedented levels of excellence in their coffees. Today El Vergel has expanded to have more than 28 varietals spread throughout its lands and is characterized for being the first coffee farm in Colombia to develop the Koji fermentation process, a process that has completely changed the way of developing green coffee. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449304742,"sku":"111613","price":75.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/6218237f-19a6-4b70-b690-6a9dfeeb0927.png?v=1771684196"},{"product_id":"sumo-finca-milan-colombia-250-g","title":"SUMO | FINCA MILAN COLOMBIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Producer: Andres Julio Quiceno \u0026amp; Julio Madrid\nFarm: Finca Milan, Colombia\nRegion: RisaraldaVariety: CaturraProcess: Washed Nitro CulturingAltitude: 1600 maslHarvested: 2025\n \nCupping notes: Watermelon, melon, guava, white chocolate. Sweet, juicy, vibrant and complex.\n \nNestled in the beautiful Risaralda Department of Colombia, Finca Milan is a coffee farm with a story stretching back over 40 years. Run by Julio Cesar Madrid, a third-generation coffee farmer, and his business partner, master processor Andres Julio Quinceno, this farm blends tradition with a passion for innovation and top-notch coffee production.\n \nSpread across 250 hectares in the central foothills of the Andes Mountains, Finca Milan enjoys perfect coffee-growing conditions. At 1600 meters above sea level, with year-round temperatures between 18-28degC, the climate here is just right.\n \nJulio doesn't just stick to the usual coffee varieties. He's on a mission to discover rare types like Sudan Rume and Laurina, which are celebrated for their complex flavours. Helping him in this quest is his daughter, Maria Antonia Madrid, a biologist. Her research into the sensory effects of microbial starter cultures in coffee fermentation has refined their processing methods, resulting in coffee with truly unique and fascinating flavours.\n \nFinca Milan uses a special fermentation technique called culturing nitro fermentation washed, which enhances the flavours and aromas of their beans.\n \nIn the nitro-washed process at Finca Milan, ripe coffee cherries are first subjected to embryonic stress, which involves raising and lowering their temperature to 12 degrees. This keeps the cherries in optimal condition for further processing.\n \nAfter the cherries are pulped, the beans are placed in a bioreactor. Here, they are inoculated with starter cultures (yeast and bacteria) and watermelon. The bioreactor is then sealed and injected with nitrogen to enhance the metabolic activities of the microorganisms. Throughout this process, the temperature, acidity, and Brix degrees are closely monitored and compared to past data to determine the perfect time to end fermentation and begin oxidation.\n \nOnce the beans leave the bioreactor, they are initially dried in solar dryers until they reach 40% moisture. They are then transferred to mechanical dryers to further reduce their moisture content to 10%-12%. After drying, the beans rest in the warehouse for about 45 days before being hulled and prepped for export. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449370278,"sku":"111611","price":119.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/b79e16bb-b8e2-4f2e-b9e3-bb6fcb7fb3cb.png?v=1771684282"},{"product_id":"sumo-chiroso-el-diviso-colombia-250g","title":"SUMO | CHIROSO EL DIVISO COLOMBIA 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Producer: Jonathan Alexis Delgado Zuniga (brother of Nestor and Adrian Lasso)\nFarm: El Diviso\nRegion: Bruselas, Pitalito, HuilaVariety: ChirosoProcess: Washed Thermic AnaerobicAltitude: 1920 maslHarvested: 2025\n \nCupping notes: Very floral, white peaches, really complex, with very refreshing notes of lemongrass and citrus like tangerines and oranges.\n \nThe Chiroso from El Diviso carries the quiet signature of Jonathan Alexis Delgado Zuniga, the brother of Nestor and Adrian Lasso. The surnames differ, but the bond is the same family, the same hillside, the same determination that made his brothers famous across the coffee world. Jonathan spent years away from the farm and returned four years ago, stepped back into the rhythm of harvest and processing, and began shaping his own lots with a calm, methodical touch.\n \nEl Diviso sits in Bruselas, Huila, around 1,920 meters, about fourteen hectares tended by Jose Uribe Lasso and his three sons. They have worked these slopes for roughly twenty five years and, in the last five, they have pushed deeper into specialty, refining protocols until the work feels like muscle memory. The farm harvests once each year from October to December, a short window that concentrates focus and care.\n \nFor this Chiroso, Jonathan lets the cherries breathe for thirty six hours, then seals them for eighty hours of anaerobic fermentation. After washing, he gives the coffee a warm water rest at fifty degrees for about half an hour, letting it drift back to room temperature. It's a workflow designed to be precise and repeatable, built to carry the variety and the place without getting in the way.\n \nEl Diviso is a regular presence at the top tier of coffee competitions worldwide. In recent seasons its lots have supported world titles, stacked national podiums, and shown up among independent award winners, a pattern that's been consistent across stages and seasons. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449403046,"sku":"111610","price":109.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/e8d8aa47-33de-4574-897e-07e3418faaac.png?v=1771684317"},{"product_id":"sumo-los-nogales-low-caf-colombia-250-g","title":"SUMO | LOS NOGALES LOW CAF COLOMBIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Farm: Los Nogales\nProducer: Hernandez Family\nRegion: HuilaVariety: TypicaProcess: 90-Hour Mossto Anaerobic \u0026amp;On-Farm EA DecaffeinationAltitude: 1750 - 1950 maslHarvested: 2025\n \nCupping notes: Bubble gum, lavender, sour cherry, strawberry, and dried plums. Rummy and pink grapefruit finish. High molasses sweetness with complex malic acidity.\n \nWe've tasted a lot of low caf over the years. Some are decent. Most are forgettable. But this one - Los Nogales Typica Low Caf - made us stop everything.\n \nThis coffee is special. Not because it \"doesn't taste like low caf\" (though it really doesn't), but because it carries intention, family history, and bold innovation from start to finish.\n \nFinca Los Nogales is a third-generation family farm in El Diamante, near Bruselas, Huila, run by the Hernandez family. It was established in the 1940s, but really gained international recognition in 2005, when Ricaurte Hernandez - the family's patriarch - led the farm to 1st place in the Cup of Excellence Colombia. That award didn't just put Los Nogales on the map, it helped put the entire region of Bruselas on the specialty coffee radar.\n \nAfter Ricaurte's tragic passing in 2013, his children - Oscar, Angie, and Olga - stepped in. And instead of playing it safe, they pushed things further. Today, Los Nogales is known for blending tradition with serious scientific innovation. They collaborate with microbiologists, biochemists, agronomists, and run a research-driven fermentation lab on site. Everything from processing to soil health is treated with care and curiosity.\n \nThis Typica Low Caf is one of their proudest projects. Typica is a low-yielding, disease-sensitive variety - not exactly a producer's dream - but it's known for its clarity and elegance. Choosing it for a low caf project shows just how much confidence and precision is behind this coffee.\n \nThe journey starts with careful cherry selection and over 30 skilled pickers. After pulping, the coffee undergoes a 90-hour pre-fermentation in mossto - a starter culture made from the same cherries - developed in-house. This deep fermentation adds layered fruit notes and sparkling complexity.\n \nThen comes the caffeine reduction - done on the farm itself. Angie, with her background in microbiology and engineering, developed a groundbreaking method: naturally producing ethyl acetate through alcoholic and acetic fermentation of the farm's own cherry skins. The beans are gently soaked in this farm-made solvent over 48 hours, reducing caffeine content while preserving the integrity of the coffee's structure and flavour.\n \nAfterward, the coffee is dried slowly and precisely over 8 days to lock everything in.\n \nThis is a coffee that redefines what low caf can be. It's sweet, structured, and full of life, with a story that's just as thoughtful as the taste.\nWe're incredibly proud to share it. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449435814,"sku":"111609","price":138.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/1c5b0895-334e-48e9-903f-4b9ec738dce5.png?v=1771684349"},{"product_id":"sumo-diego-horta-el-rincon-colombia-250-g","title":"SUMO | DIEGO HORTA EL RINCON COLOMBIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Producer: Diego Horta\nFarm: El Rincon\nRegion: Santa Maria, HuilaVariety: GeshaProcess: NaturalAltitude: 1700 maslHarvested: 2025\n \nCupping notes: Floral, citrusy, strawberry, guava, grape juice.\n \nThird-generation producer Diego Horta grew up learning coffee the long way - harvest discipline, plant care, fertilisation, and the small processing tweaks that change everything in the cup. In 2018, at just 20, he took over El Rincon in the vereda El Encanto and set a clear focus on specialty coffee, new varieties, and precise processing. He's since become a youth voice in Huila and a consistent producer of exceptionally clean, complex naturals - no small feat in Colombia.\n \nEl Rincon sits on steep mountain slopes at 1,600-1,700 masl and is planted with Gesha, Pacamara, Chiroso, Pink Bourbon, Colombia, Caturra, Blue Mountain, and Maragogipe. The farm runs as a small, circular system alongside plantains, yucca, avocados, bananas, a family garden, and a chicken coop - diversity that helps keep the soils healthy and the project resilient.\n \nThis lot is Diego's Natural Gesha from El Rincon. It reflects the same tidy approach he's honed over the last five years: careful cherry selection, controlled whole-cherry fermentation, and slow drying to protect the variety's clarity and structure. It's a quietly confident coffee from a producer who's pushing Huila forward. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449468582,"sku":"111608","price":110.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/36c41278-7956-4861-b525-e01989ab3a5c.png?v=1771684381"},{"product_id":"sumo-alexander-vargas-colombia-250-g","title":"SUMO | ALEXANDER VARGAS COLOMBIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Producer: Alexander Vargas\nFarm:La Piragua\nRegion: Palestina, HuilaVariety: Pink BourbonProcess: NaturalAltitude: 1900 maslHarvested: 2025\n \nCupping notes: Honey, blueberries, forest fruit jam, and orange chocolate.\n \nArriving at Finca La Piragua you'll see rows of pitaya (dragon fruit) before you see coffee - that's Alexander Vargas' crop-diversity plan in action. Coffee is in his background, but around the early 2000s he struck out on his own, cleared scrubland, and planted the first trees that became La Piragua. He runs the farm with his wife, Lidia: he leads harvesting; together they manage fermentation and drying with the kind of attention that comes from doing everything themselves.\n \nIn 2006 Alexander committed fully to specialty coffee to add value and get recognition for his work. He spent time with the Cafe Quebradon group, picked up practical know-how, and then applied it back home - refining layouts, upgrading infrastructure, and tightening processes. The result is a farm that's resilient (thanks to pitaya alongside coffee) and focused.\n \nThis lot is a Natural Pink Bourbon from La Piragua - a good snapshot of what Huila's new generation is doing when they pair disciplined farming with thoughtful processing. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449501350,"sku":"111607","price":103.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/768afa92-63aa-4e4c-9c49-4ee8cb400514_5d0e623b-7a35-4bcd-8093-37a861734860.png?v=1771684477"},{"product_id":"sumo-inhame-brazil-250-g","title":"SUMO | INHAME BRAZIL 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e \n\n \n\nThis lot from Inhame Farm takes everything people love about a cosy Brazilian coffee and turns it into something seriously memorable. It's indulgent and comforting, with a clear cinnamon-bun vibe, gentle fruitiness and a long, sweet finish that just keeps going. Think controlled acidity, high sweetness, creamy mouthfeel and a syrupy texture that makes it shine both as espresso and as a filter.\n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449534118,"sku":"111606","price":70.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/3dc2926f-dbc3-4498-b851-c5aed67e4c0b.png?v=1771684565"},{"product_id":"sumo-bensa-bombe-ethiopia-250-g","title":"SUMO | BENSA BOMBE ETHIOPIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Farm: Ayla Bombe\nRegion: Bensa, Sidama\nVariety: Heirloom\nProcess: Washed\nAltitude: 2000 masl\nHarvested: 2025\n \nCUPPING NOTES: Bergamot, red fruits, molasses, citrus and black tea. Very high molasses sweetness, with a long black tea aftertaste.\n \nBombe is a high-altitude location in the Bombe mountains of Bensa district, Sidama (around 2000 m.a.s.l). This altitude plays a key role in why the Bombe coffee is so special. Very high altitudes make things difficult for the coffee tree. The colder climate slows the growth cycle, and development takes longer. Coffee harvests from higher altitudes are typically later than those at lower altitudes, even in the same vicinity. In addition, higher altitudes tend to have better water drainage, so that reduces the amount of water freely available to the coffee tree. The result is a slowly matured cherry that is small, dense, and packed with flavor. Lastly, coffee in Bombe tends to ripen uniformly. This makes picking the cherries a simpler process because they are all perfectly ripe for picking at the same time. Together, these many factors combine to produce Bombe's delightful flavor, packed with citrusy and floral notes.\n \nThe Ayla washing station is owned by Testi Trading and operated by the Yonis family and their team. Testi Trading makes significant investments in the communities that they operate in through their Project Direct initiatives. So far they have completed construction of multiple primary schools and even the first ever high school in the town of Hamasho, a small town in Sidama.As opposed to the high-altitude farms, Bombe coffee is processed lower down at the Ayla Bensa washing station. The washing station maintains a buying station, so farmers do not need to travel far to sell their cherries to the Ayla Bensa team. Once at the Ayla Bombe washing station, Bombe coffee is processed as a separate lot, kept apart from other coffees to preserve its unique flavor. The washing process starts with removing the pulp, a couple of days of fermentation in water, followed by a manual rinse, and finishes with the coffee beans drying on raised beds until the moisture content reaches desired levels. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449632422,"sku":"111603","price":66.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/900d0a96-2b67-4d32-93af-73876f005c65.png?v=1771684679"},{"product_id":"every-colombia-jairo-arcila-cherry-jam-150g","title":"EVERY | COLOMBIA JAIRO ARCILA Cherry Jam 150G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e CHERRY JAM \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449730726,"sku":"12125","price":170.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/8e333e84-6bc4-478d-8f01-5108e8ab8549.png?v=1771684923"},{"product_id":"olala-cherry-colombia-catura-infusion","title":"Olala Cherry - Colombia - Catura Infusion","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e \nPremium Colombian Crop Treated with Anaerobic Drying with Red Cherry\nProduct Information\nCountry : Colombia\nBreed: Catura\nProcessing: Aeropneous Dried\nNotes : Fruity, Red Cherry, High Sweetness, Plump Texture\nAltitude : 1400 m\n\n \n\nSuggested Recipes\nDistilled\n\nCoffee quantity : 18 gm\nWater Quantity : 270 ml\nTemperature : 90\nExtraction Time : 2:40m\n\nEspresso\n\nCoffee quantity : 18 gm\nWater Quantity : 32 ml\nTemperature : 90\nExtraction Time : 30 S \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449829030,"sku":"13004","price":62.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/a276e9ef-6727-4136-92c0-45cebf3fc3ad.png?v=1771685049"},{"product_id":"olala-santa-mago-indonesia-anaerobic-250g","title":"Olala Santa Mago - Indonesia - Anaerobic 250g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e \nIndonesian Crop with Signature Processing\n\n \n\nProduct Information\nCountry : Indonesia\nBreed: Tapeca, Red Bourbon\nProcessing: Anaerobic 40 hours\nSuggestions : Grapes - Strawberries - Honey - Apples\nAltitude : 1400-1600\n\n \n \n\nSuggested Recipes\nDistilled\n\nCoffee quantity : 18 gm\nWater Quantity : 270 ml\nTemperature : 90\nExtraction Time : 2:40m\n\nEspresso\n\nCoffee quantity : 18 gm\nWater Quantity : 32 ml\nTemperature : 90\nExtraction Time : 30 S \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449861798,"sku":"13002","price":65.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/6c72c851-2c20-45fc-92ab-1bb9055686b4.png?v=1771685097"},{"product_id":"baru-spiced-chai-latte-250g","title":"BARU | Spiced Chai Latte 250g","description":"","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450287782,"sku":"11668","price":35.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/74d4d930-4389-41e7-99ee-644168c4c719.png?v=1771685755"},{"product_id":"mvsm-arcila-starwberry-250g","title":"MVSM Jairo Arcila Starwberry 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e NOTES: CANDIED STRAWBERIES - HIBISCUS- SWEET\nPROCESSING: HONEY ( YEAST\/ STRAWBERRY )\nVARIETY: CASTILLO\nALTITUDE: 1450-1500 \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450320550,"sku":"11498","price":140.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/c1fdae8b-39b1-463d-9169-2fa6fa8120b0.png?v=1771685791"},{"product_id":"pirates-of-coffee-fxzzy-peach-filter-250-g","title":"PIRATES OF COFFEE| FXZZY PEACH FILTER 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e TRANSPARENCY REPORT\n Single origin from Colombia\n Region: Pitalito\n Producer: Rodrigo Sanchez\n Farm: Monteblanco Farm\n Roast: Light\/Medium\n Brew: Filter\n Varietal: Caturra-Bourbon\n Process: Co-Ferment Washed\n Cup Score: 88.75\n Tasting notes:\n\nPeach Candy\nLemon Iced Tea\nMango\nPineapple\nSyrupy\n\n Altitude: 1730 masl\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450418854,"sku":"12121","price":112.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/71a433fe-63f4-49f3-a145-e532ca39e4fc_b62f65be-2acf-4190-8f65-b0f62fdeee7f.png?v=1771685866"},{"product_id":"pirates-of-coffee-slurpy-filter-colombia-250-g","title":"PIRATES OF COFFEE| SLURPY FILTER COLOMBIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e TRANSPARENCY REPORT\n Single origin from Colombia\n Region: Pitalito, Hulia\n Producer: Rodrigo Sanchez\nFarm: Monteblanco Farm\n Roast: Medium\n Brew: Filter\n Varietal: Caturra Bourbon\n Process: Co-Ferment Washed\n Cup Score: 88.50\n Tasting notes:\n\nBlueberry\nLavender\nGrape Juice\nRaspberry Sorbet\nBlue Bubblegum\n\n Altitude: 1730 masl\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450484390,"sku":"12119","price":112.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/5bc5e63c-63af-4859-858b-a27cee9e43a5_e720d226-174d-4f5e-8e62-4d14ced30795.png?v=1771685942"},{"product_id":"pirates-of-coffee-half-caff-half-250-g","title":"PIRATES OF COFFEE| HALF CAFF HALF 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Half Caff Half Amazing is a bold and smooth Brazilian coffee with 50% caffeine content.\nThe cup has the perfect bite. It combines 50% of our most chocolatey Brazilian caffeinated coffee with 50% of our smooth Swiss Water Decaf Brazilian beans.Together, the blend creates a delightful symphony. A cup that soothes without overwhelming, creating a balance right for any moment.\nTasting Notes: Dark Chocolate, Hazelnut, Brown Sugar, Full Bodied\nCup Score: 84.00 \nHalf Caff Half Amazing is versatile-enjoy it as filter (V60, Chemex, Aeropress), in milk-based drinks, or as straight espresso. It's right for every moment, with less caffeine.\nAbout Latitudes Grand Cru Coffees\nLatitudes Grand Cru Coffees was founded by Edgard Bressani to strengthen ties between Brazilian coffee producers and international coffee buyers.\n\nAll Latitudes coffees score above 80 points (SCA) and include award-winning coffees, microlots, as well as rare and exclusive nano lots. They are certified and traceable beans, cultivated by artisans and prepared with special and innovative processing methods, which result in exceptional sensory attributes and profiles.\n\nTheir portfolio includes a wide range of coffees from 33 different producing regions in Brazil, from the Amazon to Parana (from the north to the south), selected by specialists with over 20 years of experience in the specialty coffee market.\n\nTRANSPARENCY REPORT\n Single Origin from Brazil\n Producer: Latitudes Grand Cru\n Varietal: Blend\n Process: 50% Decaf SWP, 50% Natural\n Cup Score: 84.00\n Tasting notes:\n\nDark Chocolate\nHazelnut\nBrown Sugar\nFull Bodied\n\n Brew: Filter\/Espresso\n Altitude: 950 - 1050 masl\n Roast: Medium\n Whole bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450517158,"sku":"12118","price":52.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/88959e0c-415c-49a9-a4a4-d7d10a04b053_005b8720-a40b-46e6-b457-5ed81804a012.png?v=1771685978"},{"product_id":"pirates-of-coffee-treasure-of-kenya-filter-250-g","title":"PIRATES OF COFFEE| TREASURE OF KENYA FILTER 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Treasure of Kenya is a unique natural process coffee produced by Torch Coffee in Nyeri County, Kenya, at the renowned Kagunyu coffee washing station. Kenyan coffees are usually produced with a washed process, so we were thrilled to find this treasure which expresses Kenyan terroir through the lens of a natural process. \n\"The treasure is the glaciers of ice, original manPossess the power to hold G's, g*** and grams\"- Raekwon (feat. Ghostface Killah \u0026amp; Masta Killa) - Glaciers of Ice\nThis vibrant coffee opens with juicy red guava and zesty pomelo, delivering a tropical brightness that dances on the palate. Midway, velvety baking chocolate adds cozy depth, followed by creamy pistachio notes that emerge as the cup cools. It finishes with a playful twist of candy cane, leaving a refreshing sparkle and a lasting impression.\nTasting Notes: Red Guava, Pomelo, Baking Chocolate, Pistachio, Candy Cane\nCup Score: 88.00 \nThis coffee is part of our Treasure Series, where we shine a light on gems from rare origins, rare varietals, rare processes and passionate producers who tell a story of craftsmanship, rarity, and excellence.*This version of Treasure of Kenya is specifically roasted for Espresso. We also have a different version of Treasure of Kenya for Filter*\nTRANSPARENCY REPORT\n Single Origin from Kenya\n Region: Karatina region, Nyeri County\n Producer: Torch Coffee Kenya\n Varietal: SL-24, SL-28, Ruiru 11, Batian\n Process: Natural\n Cup Score: 88.00\n Tasting notes:\n\nRed Guava\nPomelo\nBaking Chocolate\nPistachio\nCandy Cane\n\n Brew: Filter\n Altitude: 1800 masl\n Roast: Light\/Medium\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450615462,"sku":"12115","price":94.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/235b9c44-0f00-4c56-963d-02514fe36631_1e33fda8-bd73-415b-ba2d-c51d0e9e4c8f.png?v=1771686084"},{"product_id":"pirates-of-coffee-elixir-filter-colombia-250-g","title":"PIRATES OF COFFEE | ELIXIR FILTER COLOMBIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Elixir is a castillo\/caturra varietal produced with a honey culturing process by Julio Madrid at Finca La Riviera in Risaralda, Colombia.\nIn the cup, a multi-layered experience unfolds. Elixir opens with red and blue fruits, and is carried with a syrupy base throughout the cup experience. It has a candy-like sweetness and remarkable clarity-an elegant profile that leaves you charged up.\n \nTasting Notes: Red Grape, Red Bull, Fruit Loops, Blueberry, Cherry Liqueur\nCup score: 88.00 \nThis coffee is part of the LOCO series lineup. The goal of this series is to shine a clear spotlight on coffees produced in Colombia that showcase a level of innovation rarely seen elsewhere. These exceptional offerings push boundaries and redefine what's possible in coffee processing. *This version of Elixir is specifically roasted for Filter. We also have a different version of Elixir for Espresso*\nThis coffee was part of the LOCO Series Subscription Capsule 001 (October 2025)\nABOUT LA RIVIERA\nLa Riviera farm is located in Colombia, in the region of the coffee cultural landscape in the central foothills of the Andes Mountain range with a high influence of the Santa Isabel snow-capped mountains.\n\n \nThey are third-generation coffee growers who are dedicated to producing and perfecting high-quality coffees, They produce differentiated coffees with high-quality standards backed by responsible production techniques, focused on origin traceability innovation and tradition.\n \nTRANSPARENCY REPORT\n Single origin from Colombia\n Region: Santa Rosa de Cabal, Risaralda\n Producer: Julio Madrid\n Farm: Finca La Riviera\n Roast: Light\/Medium\n Brew: Filter\n Varietal: Castillo, Caturra\n Process: Honey Culturing\n Cup Score: 88.00\n Tasting notes:\n\nRed Grape\nRed Bull\nFruit Loops\nBlueberry\nCherry Liqueur\n\n Altitude: 1700 masl\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450680998,"sku":"12113","price":112.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/27b20460-acbe-440a-9515-7027909f2230_0d0cba1b-e2a6-4e8d-a8dc-e4e325add5cf.png?v=1771686274"},{"product_id":"pirates-of-coffee-munchie-filter-250-g","title":"PIRATES OF COFFEE | MUNCHIE FILTER 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Munchie is back! And it's irresistibly smooth and creamy. \nAs soon as you crack open the bag, you're greeted with pineapple and coconut aromas. Thanks to the anaerobic honey process, each sip delivers a silky-smooth and creamy texture.\nTasting Notes:Cacao Buttercream, Pineapple, Coconut, Strawberry Cheesecake, Macadamia, Marshmallow\nCup score: 88.50 \nAs in previous years, Munchie is produced at La Riviera Farm in Risaralda, Colombia, by Julio Cesar Madrid and Andres Julio Quiceno. These two exceptional producers have mastered the art of crafting consistently delicious coffee, year after year. Their dedication and expertise shine through in every batch, making Munchie a true standout.\n* This version of Munchie is specifically roasted for Filter. We also have a different version of Munchie for Espresso *\nABOUT LA RIVIERA\nLa Riviera Farm, operated by Julio Cesar Madrid and Andres Julio Quiceno, is a standout coffee estate nestled in the Risaralda region of Colombia, near the Los Nevados Natural National Park. This 40-hectare farm sits at elevations between 1600 and 1900 meters, offering ideal conditions for cultivating over 19 exotic coffee varieties, including Purple Caturra and Sudan Rume.\n\nThe duo is known for their innovative processing techniques, such as natural and submerged fermentation methods, which yield coffees with vibrant flavor profiles-think cocoa nibs, honey, pomegranate, and lavender. Their pioneering work also includes introducing the unique Catiopia hybrid to the region, blending Ethiopian heirloom florals with Castillo's bright acidity. La Riviera is part of Cafe UBA, an alliance of three farms dedicated to sustainable and high-quality coffee production.\nTRANSPARENCY REPORT\n Single origin from Colombia\n Region: Santa Rosa de Cabal, Risaralda\n Farm: La Riviera Farm \n Producer: Julio Madrid and Andres Quiceno\n Varietal: Castillo\n Process: Anaerobic Honey\n Cup Score: 88.50\n Tasting notes:\n\nCacao Buttercream\nPineapple\nCoconut\nStrawberry Cheesecake\nMacadamia\nMarshmallow\n\n Brew: Filter\n Altitude: 1700 masl\n Roast: Light\/Medium\n Whole bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450746534,"sku":"12110","price":112.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/90d11823-25f3-4d8c-a548-4231a7271b2d_0333eb71-b8ab-4781-a19e-041eaa6f10b9.png?v=1771686357"},{"product_id":"pirates-of-coffee-shantawene-filter-250-g","title":"PIRATES OF COFFEE | SHANTAWENE FILTER 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Shantawene Anaerobic is back!This larger-than-life crew favorite returns for its third iteration. Just like in previous years, Shantawene Anaerobic is produced at the Gatta Farm in the Sidama region of Ethiopia by Daye Bensa.This year, the coffee delivers a layered finish reminiscent of fruit roll-ups, paired with a syrupy mouthfeel. The cup experience is candy-like, bursting with vibrant and tropical fruit-forward flavours. \nTasting Notes:Lychee Nectar, Strawberry Candy, Jasmine Tea, Rambutan\nCup score: 90.25 \nShantawene Anaerobic is produced at the Gatta Farm of Daye Bensa Coffee, widely regarded as the crown jewel of the company due to its exceptional terroir, innovative processing, and deep community impact.\n* This version of Shantawene Anaerobic is specifically roasted for Filter. We also have a different version of Shantawene Anaerobic for Espresso *\nABOUT DAYE BENSA\nNestled in the Sidama region of Ethiopia, Daye Bensa is a name that resonates with excellence in specialty coffee. With high-altitude farms ranging from 1,900 to 2,300 meters above sea level, this producer is known for cultivating coffee that's as vibrant as the landscape it comes from.\n\nDaye Bensa focuses on heirloom Ethiopian varietals and uses both natural and washed processing methods to highlight the vivid flavor notes characteristic of the region-think juicy tropical fruits, floral aromatics, and sparkling acidity. Beyond quality, Daye Bensa is committed to sustainability, traceability, and empowering local farming communities.\nABOUT GATTA FARM\nGatta Farm is the place where we run a dedicated specialty program. Daye Bensa's Gatta Farm is at the heart of Shantawene Village, in Sidama Bensa, Ethiopia. It sits at an altitude of 2120 - 2210m in the midst of a natural forest. The site is surrounded by indigenous trees, which are older than 100 years, waterfalls, and rivers. One of the rivers separates Shantawene from Bombe and runs from the hills above Keramo. Gatta Farm has been named after a waterfall which crosses the farm. \n\nGatta Farm was a natural forest before being discovered by the cofounder Mulugeta Dukamo while managing the construction of Gafisse Station. They planted the first coffees in 2013, and established the drying station in 2017. The vegetation and forest surrounding the farm is useful as natural shade for the farm and the drying station. Plantation, harvesting and processing works are mainly done by the local residents. Also women are involved and are mainly assigned to quality control and processing, except for labor intensive tasks. By offering working opportunities and proper wage this is a real benefit for the local residents.\n\nDaye Bensa's Gatta Farm isn't only a farm, it consists of a drying station, a lodge and a training facility. During harvesting season, the drying station becomes active and also offers accommodations for employees or trainees until the training has ended. The training facility offers training in coffee processing for interested individuals.\nTRANSPARENCY REPORT\n Single origin from Ethiopia\n Region: Sidama\n Farm: Gatta Farm\n Grade 1 Arabica coffee beans\n Producer: Daye Bensa\n Varietal: 74158\n Process: Anaerobic Natural\n Cup Score: 90.25\n Tasting notes:\n\nLychee Nectar\nStrawberry Candy\nJasmine Tea\nRambutan\n\n Brew: Filter\n Altitude: 1920 - 2020 masl\n Roast: Light\/Medium\n Whole bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450812070,"sku":"12108","price":128.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/ead989a0-72b7-457a-a403-123d67b9f56a.png?v=1771686443"},{"product_id":"pirates-of-coffee-bloom-ethiopia-250-g","title":"PIRATES OF COFFEE | BLOOM ETHIOPIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Bloom is a delicate, washed-process coffee produced at the Abore Washing Station in Sidama, Ethiopia by the renowned Daye Bensa.\n\n\"Poetic justice, if I told you that a flower bloomed in a dark room, would you trust it?\"- Kendrick Lamar, Poetic Justice\n\nIt features a light, tea-like mouthfeel with a refined delicacy. The cup opens with elegant tea-like notes, transitions to red fruits and finishes with a lingering sweetness. As you reach the final sip, it leaves you in awe and longing for more.\nTasting Notes: White Blossom Tea, Tangerine, Cotton Candy, Red Cherry, Honey\nCup score: 86.25 \n \nOur previous releases from Daye Bensa have been very popular for their fruit-forward character and crisp mouthfeel. This one is no different. Check out some of our other Daye Bensa releases for 2025: Hamasho Anaerobic, Hamasho, Shantawene Anaerobic, Fruit Punch and Cherry Cola. \nABOUT DAYE BENSA\nNestled in the Sidama region of Ethiopia, Daye Bensa is a name that resonates with excellence in specialty coffee. With high-altitude farms ranging from 1,900 to 2,300 meters above sea level, this producer is known for cultivating coffee that's as vibrant as the landscape it comes from.\n\nDaye Bensa focuses on heirloom Ethiopian varietals and uses both natural and washed processing methods to highlight the vivid flavor notes characteristic of the region-think juicy tropical fruits, floral aromatics, and sparkling acidity. Beyond quality, Daye Bensa is committed to sustainability, traceability, and empowering local farming communities.\nTRANSPARENCY REPORT\n Single origin from Ethiopia\n Region: Sidama\n Producer: Daye Bensa\n Farm: Abore\n Roast: Light\/Medium\n Brew: Filter\/Espresso\n Varietal: 74110\/74112\n Process: Washed\n Cup Score: 86.25\n Tasting notes:\n\nWhite Blossom Tea\nTangerine\nCotton candy\nRed Cherry\nHoney\n\n Altitude: 1920 - 2020 masl\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450844838,"sku":"12107","price":81.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/46fce5be-87b1-4ef6-890a-9155cf64df50.png?v=1771686477"},{"product_id":"hoy-tallin-colombia-250g","title":"HOY Tallin Colombia 250G","description":"","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450910374,"sku":"11940","price":80.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/17d8c362-bb4a-44b8-a526-54cde9d77a43.png?v=1771686531"},{"product_id":"cazador-xbloom-colombiastrawberry","title":"CAZADOR Xbloom ColombiaStrawberry","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Bag Size: 8 Xpod Capsules\nEach Xpod Capsule: 15g\nCup Notes: Strawberry, Cake, Candy\nVariety: Castillo, Caturra, Colombia\nProcess: Fruit FermentedAltitude: 1400 - 1600 MASL\nRegion: Huila \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451532966,"sku":"13013","price":135.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/f7dbe959-eb2d-4d0f-8975-fd0f3f248a04.png?v=1771834652"},{"product_id":"project-yemen-tebeca-125g","title":"Project Yemen - Tebeca 125g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Processing: Dried Anaerobic\n \nHints:\nTangerines - Oranges - Watermelon - Berries - Cherry Sweetness\n \n \n\n \n \n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451565734,"sku":"12061","price":59.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/026781bb-72a5-40f6-8553-91fabcf912e2.png?v=1771834707"},{"product_id":"project-rwanda-kivu-200g","title":"Project Rwanda - Kivu 200g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e \nCountry of Origin: Rhonda\nProcessing: Dryer\nAltitude: 1800\nReferences: Tropical fruits - cocoa - cashews\n \n \n\n \n \n\n \n \nThis crop comes from the Lake Kivu region, located between the border of the Republic of Rwanda and the Democratic Republic of Congo, where this region is characterized by its volcanic soil, which gives the coffee beans unique flavors and a balanced texture \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451598502,"sku":"12060","price":44.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/75a39eca-de17-4ae4-9d9e-ef8a9fb4098a.png?v=1771834729"},{"product_id":"project-uganda-kidebo-200g","title":"Project Uganda - Kidebo 200g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Country of Origin: Uganda\nProcessing: Dryer\nSuggestions: Cane juice - caramel - grapes - dark chocolate\nAltitude: 2200\n \n \n\n \n \n\n \n \nThis distinctive Ugandan crop is processed by drying, thanks to Uganda's rainy and cloudy weather, the crop goes through a natural fermentation stage to give the crop its advantages such as a velvety rich texture with moderate acidity to produce a distinctive blend and add to the coffee lovers an unparalleled experience.\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451631270,"sku":"12058","price":43.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/6a1961fe-b507-47c7-9fe7-9ac8ecb8378e.png?v=1771834807"},{"product_id":"project-colombia-monserrati-200g","title":"Project Colombia - Monserrati 200g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Country of Origin: Colombia\nTreatment: Washed\nInspirations: Jasmine - Passion Fruit - Papaya - Cocoa\nAltitude: 1950\n \n \n\n \n \n\n \n \nColombia is one of the countries with a great legacy in the field of coffee, this crop comes with a washed process and is characterized by its plump texture and classic overtones such as cocoa and brown sugar, and it is suitable for all preparation methods such as distilling tools, espresso and milk drinks. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451664038,"sku":"12057","price":48.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/c8b8178a-c07b-4b78-ae8b-caa49e76f6e1.png?v=1771834868"},{"product_id":"project-ethiopia-la-bella-125g","title":"Project Ethiopia - La Bella 200g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Country of Origin: Ethiopia\nProcessing: Dryer\nSuggestions: Blueberries - Strawberries - Peach\nAltitude: 2200 \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451696806,"sku":"12056","price":48.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/b5f745b0-01a9-412d-918e-2e1baea378ca.png?v=1771834924"},{"product_id":"project-colombia-tropical-fruit-125g","title":"Project Colombia - Fruta 125g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Treatment: Hazel Anaerobic\nHints:\nAcidic Tropical Fruit - Rich Texture - Cocoa Granules - Heightened Sweetness\n \n\n \n \n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451729574,"sku":"12054","price":55.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/6b686248-1675-479a-9615-6860e5dd28ab.png?v=1771834956"},{"product_id":"project-colombia-coconut-lemonade-125g","title":"Project Colombia - Coconut Lemonade 125g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Treatment: Hazel Anaerobic\n \nHints:\nAcidic Coconut Lemonade - Rich Texture - Cocoa Granules - Heightened Sweetness\n \n\n \n \n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451762342,"sku":"12052","price":55.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/c5a03f3a-ea11-40af-b15b-2c7dfa3f0ac2.png?v=1771834984"},{"product_id":"project-colombia-passion-fruit-125g","title":"Project Colombia - Passion Fruit 125g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Treatment: Hazel Anaerobic\n \nHints:\nPassion fruit acidity - rich texture - cocoa nibs - high sweetness\n \n\n \n \n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451795110,"sku":"12051","price":55.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/6d6af0c5-25cc-4347-b1d7-9accbc348d0f.png?v=1771835020"},{"product_id":"project-colombia-strawberries125g","title":"Project Colombia - Strawberries125g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Treatment: Hazel Anaerobic\n \nHints:\nStrawberry acidity - rich texture - Cocoa nibs - Heightened sweetness \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451827878,"sku":"12050","price":55.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/6bb20893-9d2e-4a60-9923-06f6f37a80f4.png?v=1771835048"},{"product_id":"project-salvador-carmo-250g","title":"Project Salvador - Carmo 200g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Processing: Dryer\n \nSuggestions:\nDried yellow fruits - cocoa - nuts - honey\n \n\n \n \n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451860646,"sku":"12047","price":47.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/1afc8ffb-7932-461a-bb40-c58d85d6b001.png?v=1771835073"},{"product_id":"project-indonesia-sumatra-250g","title":"Project Indonesia - Sumatra 200g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Processing: Dryer\nHints:\nFruit Close - Guava - Papaya - Honey\n \n\n \n \n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451893414,"sku":"12046","price":50.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/df70fec9-0bcb-46df-b7d2-a966dfede612.png?v=1771835116"},{"product_id":"project-uganda-rwenzori-250g","title":"Project Uganda - Rwenzori 200g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Ravenzori\nCountry of Origin: Uganda\nProcessing: Dryer\nSuggestions: Berries - Grape Juice - Cherries - Caramel\nAltitude: 1900\n \n \n\n \n \n\n \n \nIndulge in an exceptional journey with Ruenzori Coffee Planted on the slopes of Uganda's majestic Ruenzori Mountains. This coffee is characterized by its high quality, distinctive flavor and high value, Ruenzori beans are characterized by their large size and homogeneous shape, which shows great care in the harvesting and sorting process. These beans are processed by the drying method, which gives them a rich flavor, balanced acidity, and a distinct flavor of citrus fruits and berries. When grinding Ruenzori beans, you'll be surprised by a sweet aromatic scent that fills the place. This coffee is perfect for all methods of brewing espresso or drip coffee.\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451926182,"sku":"12045","price":48.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/323cbd99-9ca5-4d71-bca2-626239b1e996.png?v=1771835141"},{"product_id":"project-colombia-rosario-250g","title":"Project Colombia - Rosario 200g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Country of Origin: Colombia\nProcessing: Dryer\nHints: Tropical Fruits - Peach Jam - Cocoa Granules\nAltitude: 1900\n \n \n\n \n \n\n \n \nEnjoy Rosario coffee beans carefully selected from the finest farms in the Caldas region of Colombia Rosario coffee is characterized by its high quality, rich texture and fruity overtones, to give you an unparalleled coffee experience. Rosario's after-roast flavors feature refreshing touches of tropical fruits, with a warm hint of chocolate nibs, for a rich, full-fledged coffee experience. It is suitable for fans of the V60 filter cold and hot \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451958950,"sku":"12044","price":48.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/15483aed-6b21-46db-a5af-19d6356726f6.png?v=1771835164"},{"product_id":"project-ethiopia-ruby-250g","title":"Project Ethiopia - Ruby 125g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Processing: Prolonged anaerobic\n \nHints:\nStrawberry - Peach - Banana Sweetness - Orange Flower - Dark Chocolate\n \n\n \n \n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451991718,"sku":"12043","price":51.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/8c2d9260-a994-4332-804c-d3bf1b68b5c5.png?v=1771835188"},{"product_id":"project-indonesia-hydro-250g","title":"Project Indonesia - Hydro 125g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e \n\nProcessing: Dryer\n\nHints:\nCherries - Aromatic - Berries\n \n\n \n \n\n \n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196452024486,"sku":"12041","price":58.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/31cc8c13-837b-4ed6-841b-9ddeb88bda93.png?v=1771836404"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/collections\/c940105c-1ff9-4a60-a4be-fc6b3c29cefd-260x260_67aa3708-508f-439e-bd87-4681e87122e8.png?v=1781084696","url":"https:\/\/khaisha.ae\/collections\/espresso.oembed","provider":"Khaisha AE","version":"1.0","type":"link"}