{"title":"Filter New","description":"","products":[{"product_id":"hermanos-colombia-koji-250g","title":"Hermanos | Colombia Koji 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e \nFlavour Notes\nPrune, Blueberry, Blood Orange, Bourbon Whiskey, Dried Pineapple, Maple Syrup, Liquorice Candy\n\nAbout The Coffee\nThis has been a long wait to be able to introduce our new Koji processed coffee to the UK and we are very excited to release it finally at the end of this year. It is a rich and complex coffee with notes of Prune, Blueberry, Blood Orange, Bourbon Whiskey, Dried Pineapple, Maple Syrup and Liquorice Candy. The Koji process enhanced all those aromatic compounds and elevated its quality.\n\n \n\nCoffee Stats\n\nProcess\nKoji Natural\n\nLocation\nTolima, Colombia\n\nProduction\nSmall Holding \/ Microlot\n\nDrying\nSun-dried\n\nVarietal\nPink Bourbon\n\nRoast\nMedium\n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56165743263910,"sku":"11111","price":155.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/71150038-cfcf-4746-ab01-89565dbcf37f.png?v=1771670463"},{"product_id":"hermanos-colombia-las-flores-250g","title":"Hermanos | Colombia Las Flores 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e \nFlavour Notes\nMango, Passionfruit, Pomegranate, Cherries, Cinnamon, Dark Chocolate\n\nAbout The Coffee\nBrothers Nestor and Adrian Lasso are reshaping their family's coffee legacy with bold, innovative processing methods. Grown on their Diviso farm in Pitalito, Huila at 1,750 masl, this naturally processed Bourbon Cidra bursts with tropical sweetness and vibrant florals. It's one of our most loved coffees - a true floral queen with a juicy, unforgettable profile.\n \nCoffee Stats\n\nProcess\nNatural\n\nLocation\nHuila, Colombia\n\nProduction\nSmall Holding \/ Microlot\n\nDrying\nDried on Raised Beds\n\nVarietal\nBourbon Cidra\n\nRoast\nMedium Roast\n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56165743296678,"sku":"11107","price":123.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/db1a6959-7708-49fc-9ee8-18b8673729ae.png?v=1771670502"},{"product_id":"hermanos-colombian-siberia-coffee-roasters-250g","title":"Hermanos Colombian Siberia 250g","description":"\u003cp data-start=\"0\" data-end=\"234\"\u003e\u003cstrong data-start=\"0\" data-end=\"17\"\u003eFlavour Notes\u003c\/strong\u003e\u003cbr data-start=\"17\" data-end=\"20\"\u003eDark chocolate sweetness leads the cup, layered with toasted pistachio and bright orange marmalade. A smooth thread of salted caramel rounds everything out, creating a balanced profile that's both rich and vibrant.\u003c\/p\u003e\n\u003cp data-start=\"236\" data-end=\"567\"\u003e\u003cstrong data-start=\"236\" data-end=\"256\"\u003eAbout The Coffee\u003c\/strong\u003e\u003cbr data-start=\"256\" data-end=\"259\"\u003eThis exceptional coffee comes from Finca El Vergel, one of the oldest single-estate farms in Colombia's Tolima region. Today, the farm is run by second-generation producers Elias and Shady Bayter alongside their mother, Martha. Their dedication to quality and careful cultivation shines through in every cup.\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"739\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"569\" data-end=\"585\"\u003eCoffee Stats\u003c\/strong\u003e\u003cbr data-start=\"585\" data-end=\"588\"\u003eProcess: Fully Washed\u003cbr data-start=\"609\" data-end=\"612\" data-is-only-node=\"\"\u003eLocation: Tolima, Colombia\u003cbr data-start=\"638\" data-end=\"641\"\u003eProduction: Small Holding \/ Microlot\u003cbr data-start=\"677\" data-end=\"680\"\u003eDrying: Sun-dried\u003cbr data-start=\"697\" data-end=\"700\"\u003eVarietal: Caturra\u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56185503187110,"sku":"11104","price":119.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/c85fec53-cfa4-4be0-8537-105c44c49558.png?v=1771670759"},{"product_id":"coffee-selection-el-salvador-250g","title":"COFFEE SELECTION EL SALVADOR 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e El Salvador Cristo\n\nEl Salvador Cristo offers a clean and sweet cup with notes of chocolate, brown sugar, and caramel. Its mild acidity and medium body make it smooth and balanced, while the Black Honey process adds extra sweetness and depth.\nCoffee information:\nCountry: El Salvador\nAltitude: 1400 Meters above sea level\nVariety: Parainema\nExpected Notes: Chocolate, Brown Sugar and Caramel\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196447830182,"sku":"111716","price":70.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/43910f3d-d08a-49b8-b0c7-1c2e64b77bd9.png?v=1771672709"},{"product_id":"pirates-of-coffee-cherry-cola-ethiopia-washed-250g","title":"PIRATES OF COFFEE | Cherry Cola Ethiopia Washed 250g","description":"","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196448092326,"sku":"111791","price":73.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/Cherry_Cola_WhiteBG.png?v=1771673267"},{"product_id":"black-knight-brazil-rio-250g","title":"BLACK KNIGHT Brazil Rio 250G","description":"","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196448125094,"sku":"111710","price":51.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/a423d581-7039-4478-88d8-55a19df9cd70.png?v=1771673306"},{"product_id":"hermanos-lilianas-gesha-250-g","title":"HERMANOS | LILIANAS GESHA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e \nLiliana's Gesha\nThis Gesha from Liliana is refreshingly clean and fruity, boasting the unique sweetness of the Gesha varietal. With intense tropical fruity notes, it's best enjoyed using manual drip methods like V60, Chemex, or French Press.\n\nFlavour Notes\nBlueberry Jam, Pineapple, Papaya, Orange Zest, Dark Chocolate\n\nAbout The Coffee\nThis Gesha originates from Liliana Caballero's Hacienda Casa Blanca farm in the Santander region of Colombia. Liliana prioritises preserving the biodiversity and natural beauty of her farm, which includes forests, rivers, and waterfalls. We have collaborated closely with Liliana for several years and sampled this Gesha during our visit to her farm in 2023. We immediately knew these beans would be a fantastic addition to our collection and an excellent example of high-quality Colombian Gesha coffee.\n\nCoffee Stats\n\nProcess\nNatural\n\nLocation\nFloridablanca, Santander\n\nProduction\nSmall Holding \/ Microlot\n\nDrying\nSun-Dried\n\nVarietal\nGesha\n\nRoast\nMedium-light\n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196448157862,"sku":"111601","price":165.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/5907ca81-4a6a-48c8-b87c-90ad3dbfe55e_1.png?v=1771673341"},{"product_id":"fermentation-lab-colombia-watermelon-200g","title":"Fermentation lab | Colombia Watermelon 200G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e \n\nTaste Profiles\n\nFresh watermelon Sweetness\n\nCoffee Profile\n\nCoffee Specs \nValuesVarietyCaturra\nFermentationNitro Fermentation\nElevation1600 meters\nGrowing RegionColombia\nQuality Score90\nWeight200 g\n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196448288934,"sku":"111692","price":100.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/936032b8-786a-40eb-b6e6-80d827cf3747.png?v=1771673474"},{"product_id":"olala-anasura-ethiopia-anaerobic-drying-250g","title":"Olala Anasura-Ethiopia-Anaerobic Drying 250g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e \nEthiopian Crop with Distinctive Processing\nProduct Information\nCountry : Ethiopia\nBreed : Hierlem\nTreatment: Anaerobic drying\nSuggestions: Mango - Orange - Honey - Grape - Chocolate\nAltitude: 1900-2200 m above sea level\n\n \n\nSuggested Recipes\nDistilled\n\nCoffee quantity : 18 gm\nWater Quantity : 270 ml\nTemperature : 90\nExtraction Time : 2:40m\n\nEspresso\n\nCoffee quantity : 18 gm\nWater Quantity : 32 ml\nTemperature : 90\nExtraction Time : 30 S \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196448977062,"sku":"12099","price":68.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/6f8ebe03-538a-4718-9fae-88f6b4bb00ad_7f9cc070-d771-4027-bcad-511fd07f7252.png?v=1771676288"},{"product_id":"taii-colombia-pinas-250g","title":"Taii Indonesia Maro 250g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Colombia Pinas 250 Grams\nA luxurious fruity crop\nAltitude : 1800\nProcessing: Anaerobic\nSuggestions: Wine, Apple, Orange\nRecommended Use: Filter \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449075366,"sku":"11956","price":65.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/a341adc6-cb18-4d89-addb-20cfe3348f32.png?v=1771683882"},{"product_id":"taii-ethiopia-hambela-250g","title":"Taii Ethiopia Hambela 250g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Ethiopia Hambela 250 g\nA luxurious fruity crop\nProcessing: Anaerobic\nAltitude : 1900 - 2300\nInsights : Dried fruit, coffee flower, strawberry\nRecommended Use: Espresso, Filter \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449108134,"sku":"11954","price":65.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/7b30d02f-4382-4401-84dc-1856270b6349.png?v=1771683912"},{"product_id":"taii-uganda-ogavia-250g","title":"Taii Uganda Ogavia 250g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Uganda Ogafia 250 g\nA distinctive and balanced product\nAltitude : 1700\nProcessing: Dryer\nSuggestions: Black Tea, Mango, Passion Fruit\nRecommended Use: Espresso, Filter \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449140902,"sku":"11955","price":59.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/455d82b7-6987-47cc-9a32-765fffd45d00.png?v=1771683986"},{"product_id":"taii-colombia-wella-250g","title":"Taii Colombia Wella 250g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Colombia Willa 250 Grams\nClassic Product\nTreatment: Washed\nAltitude : 1574\nSuggestions: Black tea, grapefruit, chocolate, brown sugar\nRecommended Use: Espresso, Filter \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449173670,"sku":"11960","price":45.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/d55419e3-2df3-441c-97cd-ee861d52847d.png?v=1771684026"},{"product_id":"taii-ethiopia-goji-sula-250g","title":"Taii Ethiopia Goji Sula 250g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Ethiopia Goji Sola 250 Grams\nDistinctive and Rhythmic Product\nProcessing: Dryer\nAltitude : 1900 - 2200\nHints: Hazelnuts, Citrus fruits, plums, brown sugar\nRecommended Use: Espresso, Filter \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449206438,"sku":"11959","price":49.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/23ff1365-2d1d-4543-898e-f354856a99d9.png?v=1771684063"},{"product_id":"sumo-finca-milan-colombia-250-g","title":"SUMO | FINCA MILAN COLOMBIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Producer: Andres Julio Quiceno \u0026amp; Julio Madrid\nFarm: Finca Milan, Colombia\nRegion: RisaraldaVariety: CaturraProcess: Washed Nitro CulturingAltitude: 1600 maslHarvested: 2025\n \nCupping notes: Watermelon, melon, guava, white chocolate. Sweet, juicy, vibrant and complex.\n \nNestled in the beautiful Risaralda Department of Colombia, Finca Milan is a coffee farm with a story stretching back over 40 years. Run by Julio Cesar Madrid, a third-generation coffee farmer, and his business partner, master processor Andres Julio Quinceno, this farm blends tradition with a passion for innovation and top-notch coffee production.\n \nSpread across 250 hectares in the central foothills of the Andes Mountains, Finca Milan enjoys perfect coffee-growing conditions. At 1600 meters above sea level, with year-round temperatures between 18-28degC, the climate here is just right.\n \nJulio doesn't just stick to the usual coffee varieties. He's on a mission to discover rare types like Sudan Rume and Laurina, which are celebrated for their complex flavours. Helping him in this quest is his daughter, Maria Antonia Madrid, a biologist. Her research into the sensory effects of microbial starter cultures in coffee fermentation has refined their processing methods, resulting in coffee with truly unique and fascinating flavours.\n \nFinca Milan uses a special fermentation technique called culturing nitro fermentation washed, which enhances the flavours and aromas of their beans.\n \nIn the nitro-washed process at Finca Milan, ripe coffee cherries are first subjected to embryonic stress, which involves raising and lowering their temperature to 12 degrees. This keeps the cherries in optimal condition for further processing.\n \nAfter the cherries are pulped, the beans are placed in a bioreactor. Here, they are inoculated with starter cultures (yeast and bacteria) and watermelon. The bioreactor is then sealed and injected with nitrogen to enhance the metabolic activities of the microorganisms. Throughout this process, the temperature, acidity, and Brix degrees are closely monitored and compared to past data to determine the perfect time to end fermentation and begin oxidation.\n \nOnce the beans leave the bioreactor, they are initially dried in solar dryers until they reach 40% moisture. They are then transferred to mechanical dryers to further reduce their moisture content to 10%-12%. After drying, the beans rest in the warehouse for about 45 days before being hulled and prepped for export. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449370278,"sku":"111611","price":119.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/b79e16bb-b8e2-4f2e-b9e3-bb6fcb7fb3cb.png?v=1771684282"},{"product_id":"sumo-chiroso-el-diviso-colombia-250g","title":"SUMO | CHIROSO EL DIVISO COLOMBIA 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Producer: Jonathan Alexis Delgado Zuniga (brother of Nestor and Adrian Lasso)\nFarm: El Diviso\nRegion: Bruselas, Pitalito, HuilaVariety: ChirosoProcess: Washed Thermic AnaerobicAltitude: 1920 maslHarvested: 2025\n \nCupping notes: Very floral, white peaches, really complex, with very refreshing notes of lemongrass and citrus like tangerines and oranges.\n \nThe Chiroso from El Diviso carries the quiet signature of Jonathan Alexis Delgado Zuniga, the brother of Nestor and Adrian Lasso. The surnames differ, but the bond is the same family, the same hillside, the same determination that made his brothers famous across the coffee world. Jonathan spent years away from the farm and returned four years ago, stepped back into the rhythm of harvest and processing, and began shaping his own lots with a calm, methodical touch.\n \nEl Diviso sits in Bruselas, Huila, around 1,920 meters, about fourteen hectares tended by Jose Uribe Lasso and his three sons. They have worked these slopes for roughly twenty five years and, in the last five, they have pushed deeper into specialty, refining protocols until the work feels like muscle memory. The farm harvests once each year from October to December, a short window that concentrates focus and care.\n \nFor this Chiroso, Jonathan lets the cherries breathe for thirty six hours, then seals them for eighty hours of anaerobic fermentation. After washing, he gives the coffee a warm water rest at fifty degrees for about half an hour, letting it drift back to room temperature. It's a workflow designed to be precise and repeatable, built to carry the variety and the place without getting in the way.\n \nEl Diviso is a regular presence at the top tier of coffee competitions worldwide. In recent seasons its lots have supported world titles, stacked national podiums, and shown up among independent award winners, a pattern that's been consistent across stages and seasons. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449403046,"sku":"111610","price":109.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/e8d8aa47-33de-4574-897e-07e3418faaac.png?v=1771684317"},{"product_id":"sumo-los-nogales-low-caf-colombia-250-g","title":"SUMO | LOS NOGALES LOW CAF COLOMBIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Farm: Los Nogales\nProducer: Hernandez Family\nRegion: HuilaVariety: TypicaProcess: 90-Hour Mossto Anaerobic \u0026amp;On-Farm EA DecaffeinationAltitude: 1750 - 1950 maslHarvested: 2025\n \nCupping notes: Bubble gum, lavender, sour cherry, strawberry, and dried plums. Rummy and pink grapefruit finish. High molasses sweetness with complex malic acidity.\n \nWe've tasted a lot of low caf over the years. Some are decent. Most are forgettable. But this one - Los Nogales Typica Low Caf - made us stop everything.\n \nThis coffee is special. Not because it \"doesn't taste like low caf\" (though it really doesn't), but because it carries intention, family history, and bold innovation from start to finish.\n \nFinca Los Nogales is a third-generation family farm in El Diamante, near Bruselas, Huila, run by the Hernandez family. It was established in the 1940s, but really gained international recognition in 2005, when Ricaurte Hernandez - the family's patriarch - led the farm to 1st place in the Cup of Excellence Colombia. That award didn't just put Los Nogales on the map, it helped put the entire region of Bruselas on the specialty coffee radar.\n \nAfter Ricaurte's tragic passing in 2013, his children - Oscar, Angie, and Olga - stepped in. And instead of playing it safe, they pushed things further. Today, Los Nogales is known for blending tradition with serious scientific innovation. They collaborate with microbiologists, biochemists, agronomists, and run a research-driven fermentation lab on site. Everything from processing to soil health is treated with care and curiosity.\n \nThis Typica Low Caf is one of their proudest projects. Typica is a low-yielding, disease-sensitive variety - not exactly a producer's dream - but it's known for its clarity and elegance. Choosing it for a low caf project shows just how much confidence and precision is behind this coffee.\n \nThe journey starts with careful cherry selection and over 30 skilled pickers. After pulping, the coffee undergoes a 90-hour pre-fermentation in mossto - a starter culture made from the same cherries - developed in-house. This deep fermentation adds layered fruit notes and sparkling complexity.\n \nThen comes the caffeine reduction - done on the farm itself. Angie, with her background in microbiology and engineering, developed a groundbreaking method: naturally producing ethyl acetate through alcoholic and acetic fermentation of the farm's own cherry skins. The beans are gently soaked in this farm-made solvent over 48 hours, reducing caffeine content while preserving the integrity of the coffee's structure and flavour.\n \nAfterward, the coffee is dried slowly and precisely over 8 days to lock everything in.\n \nThis is a coffee that redefines what low caf can be. It's sweet, structured, and full of life, with a story that's just as thoughtful as the taste.\nWe're incredibly proud to share it. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449435814,"sku":"111609","price":138.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/1c5b0895-334e-48e9-903f-4b9ec738dce5.png?v=1771684349"},{"product_id":"sumo-diego-horta-el-rincon-colombia-250-g","title":"SUMO | DIEGO HORTA EL RINCON COLOMBIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Producer: Diego Horta\nFarm: El Rincon\nRegion: Santa Maria, HuilaVariety: GeshaProcess: NaturalAltitude: 1700 maslHarvested: 2025\n \nCupping notes: Floral, citrusy, strawberry, guava, grape juice.\n \nThird-generation producer Diego Horta grew up learning coffee the long way - harvest discipline, plant care, fertilisation, and the small processing tweaks that change everything in the cup. In 2018, at just 20, he took over El Rincon in the vereda El Encanto and set a clear focus on specialty coffee, new varieties, and precise processing. He's since become a youth voice in Huila and a consistent producer of exceptionally clean, complex naturals - no small feat in Colombia.\n \nEl Rincon sits on steep mountain slopes at 1,600-1,700 masl and is planted with Gesha, Pacamara, Chiroso, Pink Bourbon, Colombia, Caturra, Blue Mountain, and Maragogipe. The farm runs as a small, circular system alongside plantains, yucca, avocados, bananas, a family garden, and a chicken coop - diversity that helps keep the soils healthy and the project resilient.\n \nThis lot is Diego's Natural Gesha from El Rincon. It reflects the same tidy approach he's honed over the last five years: careful cherry selection, controlled whole-cherry fermentation, and slow drying to protect the variety's clarity and structure. It's a quietly confident coffee from a producer who's pushing Huila forward. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449468582,"sku":"111608","price":110.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/36c41278-7956-4861-b525-e01989ab3a5c.png?v=1771684381"},{"product_id":"sumo-alexander-vargas-colombia-250-g","title":"SUMO | ALEXANDER VARGAS COLOMBIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Producer: Alexander Vargas\nFarm:La Piragua\nRegion: Palestina, HuilaVariety: Pink BourbonProcess: NaturalAltitude: 1900 maslHarvested: 2025\n \nCupping notes: Honey, blueberries, forest fruit jam, and orange chocolate.\n \nArriving at Finca La Piragua you'll see rows of pitaya (dragon fruit) before you see coffee - that's Alexander Vargas' crop-diversity plan in action. Coffee is in his background, but around the early 2000s he struck out on his own, cleared scrubland, and planted the first trees that became La Piragua. He runs the farm with his wife, Lidia: he leads harvesting; together they manage fermentation and drying with the kind of attention that comes from doing everything themselves.\n \nIn 2006 Alexander committed fully to specialty coffee to add value and get recognition for his work. He spent time with the Cafe Quebradon group, picked up practical know-how, and then applied it back home - refining layouts, upgrading infrastructure, and tightening processes. The result is a farm that's resilient (thanks to pitaya alongside coffee) and focused.\n \nThis lot is a Natural Pink Bourbon from La Piragua - a good snapshot of what Huila's new generation is doing when they pair disciplined farming with thoughtful processing. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449501350,"sku":"111607","price":103.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/768afa92-63aa-4e4c-9c49-4ee8cb400514_5d0e623b-7a35-4bcd-8093-37a861734860.png?v=1771684477"},{"product_id":"sumo-inhame-brazil-250-g","title":"SUMO | INHAME BRAZIL 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e \n\n \n\nThis lot from Inhame Farm takes everything people love about a cosy Brazilian coffee and turns it into something seriously memorable. It's indulgent and comforting, with a clear cinnamon-bun vibe, gentle fruitiness and a long, sweet finish that just keeps going. Think controlled acidity, high sweetness, creamy mouthfeel and a syrupy texture that makes it shine both as espresso and as a filter.\n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449534118,"sku":"111606","price":70.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/3dc2926f-dbc3-4498-b851-c5aed67e4c0b.png?v=1771684565"},{"product_id":"sumo-las-flores-colombia-250-g","title":"SUMO | LAS FLORES COLOMBIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e roducer: Jhoan Vergara\nFarm: Las Flores\nRegion: HuilaVariety: TabiProcess: Washed Thermal ShockAltitude: 1750 maslHarvested: 2025\n \nCupping notes: Red grapes, jasmine, magnolia, raspberry, melon, hints of turkish delight. Juicy and clean.\n \nLas Flores is one of those farms that keeps popping up whenever people talk about what \"modern Colombia\" looks like right now. This Tabi comes from the Vergara family in Acevedo, Huila, grown up at around 1750 masl, and it's a perfect snapshot of a new generation taking a family farm and completely changing the trajectory.\n \nJhoan Vergara comes from three generations of coffee producers, and he took over Las Flores in 2018 when his father retired. He was only 24, and instead of sticking with high-volume Caturra like the farm had done for years, he went all-in on specialty varieties and quality-driven processing. It was a bold move (and apparently not one his father loved at first), but it's paid off fast. The project became a real family operation, with different parts of the business handled across the family, and over time they expanded the farm's variety lineup with coffees like Pink Bourbon, Java, Maracaturra, and of course Tabi.\n \nTabi is a variety with a cool Colombian backstory. The name means \"good\" in the Guambiano (Misak) language, and it was developed by Cenicafe as a hybrid of Bourbon, Typica and Timor HdT 1343, with resistance to leaf rust. But what makes it exciting here is the way Las Flores treats it. With Tabi, too much oxidation can sometimes lead to heavy \"fermenty\" character, so for this lot the cherries were intentionally harvested semi-ripe rather than fully ripe, keeping the process cleaner and more controlled from the very first step.\n \nFrom there, the processing is detailed and very intentional. The cherries are sorted by floating, cleaned to remove impurities, then left to oxidise on tarps for 48 hours. After that they're depulped and fermented in their mucilage for 36 hours, before the signature step: a thermal shock, where hot water (around 50degC) is added and the coffee stays submerged for a further 36 hours. The drying is slow and careful, taking around 10 days depending on the weather.\n \nWhat we love about Las Flores is that the coffees clearly show the innovation and ambition happening in Huila right now, but they're not just \"process projects.\" There's structure and intention behind it, and it feels like the family is building something long-term. They even planted 18,000 new trees in 2023 at 1700-1790m, which tells you this isn't a one-off hype moment - it's the direction of the farm.\n \nThis is top-shelf Colombia from a producer who's become increasingly recognised on the international stage, and we're genuinely buzzing to have it on the list. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449566886,"sku":"111605","price":93.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/bad893bb-bad8-4ca4-ac93-c51802c4ae01.png?v=1771684610"},{"product_id":"soil-yemen-aqiqi-haraaz-1kg","title":"SOIL | Yemen Aqiqi Haraaz 1KG","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e From the beautiful green terraces, which reach a height of 2100 meters above sea level and rich in crops, from the village of Abrat, specifically east of Haraz, where farmer Imad Qaed, who inherited the profession of coffee cultivation from his father from an early age, works and owns more than 1300 coffee trees of various breeds.\n \n \nAltitude : 2100 m\n \nBreed: Jaadi, Adini and Dwari\n \nProcessing: Dried\n \nHints: Jasmine, raisins, strawberries \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449763494,"sku":"12124","price":261.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/41078d51-6772-42ca-8a39-a596fc70e8a3.png?v=1771684960"},{"product_id":"soil-colombian-serena-1kg","title":"SOIL | Colombian Serena 1KG","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Serena\nThe journey of this Colombian crop begins in the high Huila Heights, at an altitude of between 1600 and 1900 meters, where the coffee cherries are carefully harvested in small farms, and then undergo an initial fermentation stage that gives them rich and unique flavors.\nThe fruits are then transported to Los Patios facilities, where they undergo a second 60-hour fermentation process based on yellow tropical fruits, which sequence the beans with a distinct fruity aroma and a balanced natural sweetness nectar. The journey is completed with a delicate drying phase under the sun, ensuring a plump texture and perfect harmony in every cup.\n \nTreatment: Hazel-Anaerobic\nHints: currants, pineapple, acadiana\nBreed: Castillo \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449796262,"sku":"12123","price":261.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/6819cc66-f6b5-4c07-a4da-33a3d60265f9.png?v=1771684998"},{"product_id":"olala-santa-mago-indonesia-anaerobic-250g","title":"Olala Santa Mago - Indonesia - Anaerobic 250g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e \nIndonesian Crop with Signature Processing\n\n \n\nProduct Information\nCountry : Indonesia\nBreed: Tapeca, Red Bourbon\nProcessing: Anaerobic 40 hours\nSuggestions : Grapes - Strawberries - Honey - Apples\nAltitude : 1400-1600\n\n \n \n\nSuggested Recipes\nDistilled\n\nCoffee quantity : 18 gm\nWater Quantity : 270 ml\nTemperature : 90\nExtraction Time : 2:40m\n\nEspresso\n\nCoffee quantity : 18 gm\nWater Quantity : 32 ml\nTemperature : 90\nExtraction Time : 30 S \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449861798,"sku":"13002","price":65.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/6c72c851-2c20-45fc-92ab-1bb9055686b4.png?v=1771685097"},{"product_id":"olala-gayo-highlands-indonesia-250g","title":"Olala Gayo Highlands - Indonesia 250g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e \nProduct Information\nCountry : Indonesia\nBreed: Tapeca, Red Bourbon\nProcessing: Dried\nSuggestions : Tropical Fruits - Mango - Honey - Chocolate\nAltitude : 1400-1600 m\n\n \n\nSuggested Recipes\nDistilled\n\nCoffee quantity : 18 gm\nWater Quantity : 270 ml\nTemperature : 90\nExtraction Time : 2:40m\n\nEspresso\n\nCoffee quantity : 18 gm\nWater Quantity : 32 ml\nTemperature : 90\nExtraction Time : 30 S \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196449894566,"sku":"13001","price":62.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/3cb29231-c12c-4157-9fe4-92afcb628124.png?v=1771685142"},{"product_id":"mvsm-arcila-starwberry-250g","title":"MVSM Jairo Arcila Starwberry 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e NOTES: CANDIED STRAWBERIES - HIBISCUS- SWEET\nPROCESSING: HONEY ( YEAST\/ STRAWBERRY )\nVARIETY: CASTILLO\nALTITUDE: 1450-1500 \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450320550,"sku":"11498","price":140.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/c1fdae8b-39b1-463d-9169-2fa6fa8120b0.png?v=1771685791"},{"product_id":"pirates-of-coffee-fxzzy-peach-filter-250-g","title":"PIRATES OF COFFEE| FXZZY PEACH FILTER 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e TRANSPARENCY REPORT\n Single origin from Colombia\n Region: Pitalito\n Producer: Rodrigo Sanchez\n Farm: Monteblanco Farm\n Roast: Light\/Medium\n Brew: Filter\n Varietal: Caturra-Bourbon\n Process: Co-Ferment Washed\n Cup Score: 88.75\n Tasting notes:\n\nPeach Candy\nLemon Iced Tea\nMango\nPineapple\nSyrupy\n\n Altitude: 1730 masl\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450418854,"sku":"12121","price":112.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/71a433fe-63f4-49f3-a145-e532ca39e4fc_b62f65be-2acf-4190-8f65-b0f62fdeee7f.png?v=1771685866"},{"product_id":"pirates-of-coffee-slurpy-filter-colombia-250-g","title":"PIRATES OF COFFEE| SLURPY FILTER COLOMBIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e TRANSPARENCY REPORT\n Single origin from Colombia\n Region: Pitalito, Hulia\n Producer: Rodrigo Sanchez\nFarm: Monteblanco Farm\n Roast: Medium\n Brew: Filter\n Varietal: Caturra Bourbon\n Process: Co-Ferment Washed\n Cup Score: 88.50\n Tasting notes:\n\nBlueberry\nLavender\nGrape Juice\nRaspberry Sorbet\nBlue Bubblegum\n\n Altitude: 1730 masl\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450484390,"sku":"12119","price":112.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/5bc5e63c-63af-4859-858b-a27cee9e43a5_e720d226-174d-4f5e-8e62-4d14ced30795.png?v=1771685942"},{"product_id":"pirates-of-coffee-half-caff-half-250-g","title":"PIRATES OF COFFEE| HALF CAFF HALF 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Half Caff Half Amazing is a bold and smooth Brazilian coffee with 50% caffeine content.\nThe cup has the perfect bite. It combines 50% of our most chocolatey Brazilian caffeinated coffee with 50% of our smooth Swiss Water Decaf Brazilian beans.Together, the blend creates a delightful symphony. A cup that soothes without overwhelming, creating a balance right for any moment.\nTasting Notes: Dark Chocolate, Hazelnut, Brown Sugar, Full Bodied\nCup Score: 84.00 \nHalf Caff Half Amazing is versatile-enjoy it as filter (V60, Chemex, Aeropress), in milk-based drinks, or as straight espresso. It's right for every moment, with less caffeine.\nAbout Latitudes Grand Cru Coffees\nLatitudes Grand Cru Coffees was founded by Edgard Bressani to strengthen ties between Brazilian coffee producers and international coffee buyers.\n\nAll Latitudes coffees score above 80 points (SCA) and include award-winning coffees, microlots, as well as rare and exclusive nano lots. They are certified and traceable beans, cultivated by artisans and prepared with special and innovative processing methods, which result in exceptional sensory attributes and profiles.\n\nTheir portfolio includes a wide range of coffees from 33 different producing regions in Brazil, from the Amazon to Parana (from the north to the south), selected by specialists with over 20 years of experience in the specialty coffee market.\n\nTRANSPARENCY REPORT\n Single Origin from Brazil\n Producer: Latitudes Grand Cru\n Varietal: Blend\n Process: 50% Decaf SWP, 50% Natural\n Cup Score: 84.00\n Tasting notes:\n\nDark Chocolate\nHazelnut\nBrown Sugar\nFull Bodied\n\n Brew: Filter\/Espresso\n Altitude: 950 - 1050 masl\n Roast: Medium\n Whole bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450517158,"sku":"12118","price":52.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/88959e0c-415c-49a9-a4a4-d7d10a04b053_005b8720-a40b-46e6-b457-5ed81804a012.png?v=1771685978"},{"product_id":"pirates-of-coffee-star-berry-rwanda-anaerobic-250-g","title":"PIRATES OF COFFEE| STAR BERRY RWANDA ANAEROBIC 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Starr Berry is our new, sparkly coffee produced by Gasharu Coffee in Nyamasheke, Western Province, Rwanda. It is an Anaerobic Natural-processed Red Bourbon varietal that is truly unique.This unique coffee has a light yet well-rounded mouthfeel, fruit and berry-forward notes, and aromatics that shine brightly. It's a subtle flavour bomb packed into a cup. There is nothing mellow about this coffee, it's edgy yet delightful. \nTasting Notes:Star Fruit, Earl Grey Tea, Blueberry Scone, Raspberry, Hazelnut\nCup score: 88.00 \nGasharu Coffee, the producer of this coffee, is known for its fruit-forward coffees that are complex and display dominant tropical brightness. This new lineup is no different-roasted to perfection to be enjoyed as espresso or filter. \nABOUT GASHARU COFFEE\n \nThe story of Gasharu Coffee traces back to 1973, when a determined 14-year-old boy named Celestin Rumenerangabo began his journey. Raised by a single mother who had been displaced after the 1959 uprising - an event in which groups of Hutus launched attacks against the Tutsis - Celestin grew up facing hardship and loss.\n\nAfter completing only three years of primary school, the family's economic struggles pushed him to leave his home in Nyamasheke, in Rwanda's southwest. With courage and resilience, he undertook a three-day walk to Kigali, the capital city.\nIn Kigali, Celestin worked as a house helper for a kind family in Kicukiro for three years. Although the family wished to adopt him, in 1976 he chose a different path. He gathered all of his savings and returned to his village to support his mother, who was living alone.\n\nThis act of sacrifice and devotion became the foundation of what would later grow into Gasharu Coffee - a legacy built on resilience, family, and community.\n \nTRANSPARENCY REPORT\n Single origin from Rwanda\n Region: Nyamasheke, Western Province\n Producer: Gasharu Coffee\n Roast: Light\/Medium\n Brew: Filter\/Espresso\n Varietal: Red Bourbon\n Process: Anaerobic Natural\n Cup Score: 88.00\n Tasting notes:\n\nStar Fruit\nEarl Grey Tea\nBlueberry Scone\nRaspberry\nHazelnut\n\n Altitude: 1650 - 2100 masl\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450549926,"sku":"12117","price":90.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/a6113ebb-18b2-4919-a0bd-88fbbf983180_987f1644-ccd5-4f82-8e08-ed2289e36de6.png?v=1771686014"},{"product_id":"pirates-of-coffee-treasure-of-kenya-esp-250-g","title":"PIRATES OF COFFEE| TREASURE OF KENYA ESP 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Treasure of Kenya is a unique natural process coffee produced by Torch Coffee in Nyeri County, Kenya, at the renowned Kagunyu coffee washing station. Kenyan coffees are usually produced with a washed process, so we were thrilled to find this treasure which expresses Kenyan terroir through the lens of a natural process. \n\"The treasure is the glaciers of ice, original manPossess the power to hold G's, g*** and grams\"- Raekwon (feat. Ghostface Killah \u0026amp; Masta Killa) - Glaciers of Ice\nThis vibrant coffee opens with juicy red guava and zesty pomelo, delivering a tropical brightness that dances on the palate. Midway, velvety baking chocolate adds cozy depth, followed by creamy pistachio notes that emerge as the cup cools. It finishes with a playful twist of candy cane, leaving a refreshing sparkle and a lasting impression.\nTasting Notes: Pink Lemonade, Red Guava, Clementine, Macadamia Nut, Pomegranate\nCup Score: 88.00 \nThis coffee is part of our Treasure Series, where we shine a light on gems from rare origins, rare varietals, rare processes and passionate producers who tell a story of craftsmanship, rarity, and excellence.\n*This version of Treasure of Kenya is specifically roasted for Espresso. We also have a different version of Treasure of Kenya for Filter*\nTRANSPARENCY REPORT\n Single Origin from Kenya\n Region: Karatina region, Nyeri County\n Producer: Torch Coffee Kenya\n Varietal: SL-24, SL-28, Ruiru 11, Batian\n Process: Natural\n Cup Score: 88.00\n Tasting notes:\n\nPink Lemonade\nRed Guava\nClementine\nMacadamia Nut\nPomegranate\n\n Brew: Espresso\n Altitude: 1800 masl\n Roast: Light\/Medium\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450582694,"sku":"12116","price":94.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/28e93390-6991-402a-b672-9d75a897c917_efdcb593-e90c-424e-8bb4-e2717c08c7d7.png?v=1771686048"},{"product_id":"pirates-of-coffee-treasure-of-kenya-filter-250-g","title":"PIRATES OF COFFEE| TREASURE OF KENYA FILTER 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Treasure of Kenya is a unique natural process coffee produced by Torch Coffee in Nyeri County, Kenya, at the renowned Kagunyu coffee washing station. Kenyan coffees are usually produced with a washed process, so we were thrilled to find this treasure which expresses Kenyan terroir through the lens of a natural process. \n\"The treasure is the glaciers of ice, original manPossess the power to hold G's, g*** and grams\"- Raekwon (feat. Ghostface Killah \u0026amp; Masta Killa) - Glaciers of Ice\nThis vibrant coffee opens with juicy red guava and zesty pomelo, delivering a tropical brightness that dances on the palate. Midway, velvety baking chocolate adds cozy depth, followed by creamy pistachio notes that emerge as the cup cools. It finishes with a playful twist of candy cane, leaving a refreshing sparkle and a lasting impression.\nTasting Notes: Red Guava, Pomelo, Baking Chocolate, Pistachio, Candy Cane\nCup Score: 88.00 \nThis coffee is part of our Treasure Series, where we shine a light on gems from rare origins, rare varietals, rare processes and passionate producers who tell a story of craftsmanship, rarity, and excellence.*This version of Treasure of Kenya is specifically roasted for Espresso. We also have a different version of Treasure of Kenya for Filter*\nTRANSPARENCY REPORT\n Single Origin from Kenya\n Region: Karatina region, Nyeri County\n Producer: Torch Coffee Kenya\n Varietal: SL-24, SL-28, Ruiru 11, Batian\n Process: Natural\n Cup Score: 88.00\n Tasting notes:\n\nRed Guava\nPomelo\nBaking Chocolate\nPistachio\nCandy Cane\n\n Brew: Filter\n Altitude: 1800 masl\n Roast: Light\/Medium\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450615462,"sku":"12115","price":94.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/235b9c44-0f00-4c56-963d-02514fe36631_1e33fda8-bd73-415b-ba2d-c51d0e9e4c8f.png?v=1771686084"},{"product_id":"pirates-of-coffee-elixir-filter-colombia-250-g","title":"PIRATES OF COFFEE | ELIXIR FILTER COLOMBIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Elixir is a castillo\/caturra varietal produced with a honey culturing process by Julio Madrid at Finca La Riviera in Risaralda, Colombia.\nIn the cup, a multi-layered experience unfolds. Elixir opens with red and blue fruits, and is carried with a syrupy base throughout the cup experience. It has a candy-like sweetness and remarkable clarity-an elegant profile that leaves you charged up.\n \nTasting Notes: Red Grape, Red Bull, Fruit Loops, Blueberry, Cherry Liqueur\nCup score: 88.00 \nThis coffee is part of the LOCO series lineup. The goal of this series is to shine a clear spotlight on coffees produced in Colombia that showcase a level of innovation rarely seen elsewhere. These exceptional offerings push boundaries and redefine what's possible in coffee processing. *This version of Elixir is specifically roasted for Filter. We also have a different version of Elixir for Espresso*\nThis coffee was part of the LOCO Series Subscription Capsule 001 (October 2025)\nABOUT LA RIVIERA\nLa Riviera farm is located in Colombia, in the region of the coffee cultural landscape in the central foothills of the Andes Mountain range with a high influence of the Santa Isabel snow-capped mountains.\n\n \nThey are third-generation coffee growers who are dedicated to producing and perfecting high-quality coffees, They produce differentiated coffees with high-quality standards backed by responsible production techniques, focused on origin traceability innovation and tradition.\n \nTRANSPARENCY REPORT\n Single origin from Colombia\n Region: Santa Rosa de Cabal, Risaralda\n Producer: Julio Madrid\n Farm: Finca La Riviera\n Roast: Light\/Medium\n Brew: Filter\n Varietal: Castillo, Caturra\n Process: Honey Culturing\n Cup Score: 88.00\n Tasting notes:\n\nRed Grape\nRed Bull\nFruit Loops\nBlueberry\nCherry Liqueur\n\n Altitude: 1700 masl\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450680998,"sku":"12113","price":112.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/27b20460-acbe-440a-9515-7027909f2230_0d0cba1b-e2a6-4e8d-a8dc-e4e325add5cf.png?v=1771686274"},{"product_id":"pirates-of-coffee-red-mamba-kenya-250-g","title":"PIRATES OF COFFEE | RED MAMBA KENYA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e This beautiful new Red Mamba coffee is produced by the Marua Farmers' Cooperative in Kenya's Central coffee-growing region, a highland terroir renowned for its vivid acidity and layered complexity.\n\n\"Mamba, attack, conquer.Basketball beast, rap monster.Crossover good, or turnaround jumper.Or just drive the lane and dunk on dunkers.\"- Lil Wayne, Kobe Bryant\n\nThis washed-process lot bursts with personality: a juicy, red-fruited profile anchored by savory depth and elegance. Expect a lively cup with juiciness and tea-like clarity. It's a bold yet balanced expression of Kenyan craftsmanship. Perfect for those who love a punchy, palate-awakening brew.\nTasting Notes: Redcurrant, Blood Orange, Bloody Mary, Cranberry, Roobois Tea\nCup Score: 87.50 \nThis coffee is part of the Mamba Drop, a trifecta of top-grade, washed coffees coming out of Kenya this year. Last year, we introduced Orange Mamba and Black Mamba as part of the Mamba Drop, and they received huge love from our crew.\nABOUT MARUA FARMERS COOP\nMarua Farmers Coop Society is a stand alone cooperative nestled in the middle of Aberdare Ranges and Mount Kenya and only approximately 10km from Nyeri Town. It has 400 farmers with each owning approximately 200 coffee bushes. They are dedicated to producing premium coffee beans since 1963 with annual production exceeding 35MT of ripe cherries. The rich volcanic soil and ideal climate foster the growth of high-quality Arabica coffee beans, which get an extra crispness from being washed using water from River Sagana which starts its journey from the slopes of Mt. Kenya, resulting in a distinct and flavorful brew.\n \nProcessing at Maura wet mill adheres to a stringent quality-drive method. After the red ripe cherry is delivered to the processing area, it undergoes meticulous sorting to ensure exceptional cup quality of their coffee.\n \nOnce pulped, cherries are delivered to fermentation tanks where they will ferment for about 16-18 hours depending on the ambient temperature at that time. The coffee is then fully washed to remove traces of all mucilage. The parchment will then be distributed on the raised drying sunbeds where it will dry slowly over the course of around 12-20 days. The parchment is covered during the hottest time Once fully dried, the parchment is delivered to the dry mill for further processing.\n \nTRANSPARENCY REPORT\n Single Origin from Kenya\n Region: Central Region\n Producer: Marua Farmers Cooperative\n Varietal: SL-28, SL-34\n Process: Washed\n Cup Score: 87.50\n Tasting notes:\n\nRedcurrant\nBlood Orange\nBloody Mary\nCranberry\nRoobois Tea\n\n Brew: Filter\/Espresso\n Altitude: 1700 - 2000 masl\n Roast: Light\/Medium\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450713766,"sku":"12112","price":69.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/0a923937-b205-4151-a31f-bf8f2a24f41d_3d8d0354-6f86-4576-bc7f-fe59d198651e.png?v=1771686319"},{"product_id":"pirates-of-coffee-munchie-filter-250-g","title":"PIRATES OF COFFEE | MUNCHIE FILTER 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Munchie is back! And it's irresistibly smooth and creamy. \nAs soon as you crack open the bag, you're greeted with pineapple and coconut aromas. Thanks to the anaerobic honey process, each sip delivers a silky-smooth and creamy texture.\nTasting Notes:Cacao Buttercream, Pineapple, Coconut, Strawberry Cheesecake, Macadamia, Marshmallow\nCup score: 88.50 \nAs in previous years, Munchie is produced at La Riviera Farm in Risaralda, Colombia, by Julio Cesar Madrid and Andres Julio Quiceno. These two exceptional producers have mastered the art of crafting consistently delicious coffee, year after year. Their dedication and expertise shine through in every batch, making Munchie a true standout.\n* This version of Munchie is specifically roasted for Filter. We also have a different version of Munchie for Espresso *\nABOUT LA RIVIERA\nLa Riviera Farm, operated by Julio Cesar Madrid and Andres Julio Quiceno, is a standout coffee estate nestled in the Risaralda region of Colombia, near the Los Nevados Natural National Park. This 40-hectare farm sits at elevations between 1600 and 1900 meters, offering ideal conditions for cultivating over 19 exotic coffee varieties, including Purple Caturra and Sudan Rume.\n\nThe duo is known for their innovative processing techniques, such as natural and submerged fermentation methods, which yield coffees with vibrant flavor profiles-think cocoa nibs, honey, pomegranate, and lavender. Their pioneering work also includes introducing the unique Catiopia hybrid to the region, blending Ethiopian heirloom florals with Castillo's bright acidity. La Riviera is part of Cafe UBA, an alliance of three farms dedicated to sustainable and high-quality coffee production.\nTRANSPARENCY REPORT\n Single origin from Colombia\n Region: Santa Rosa de Cabal, Risaralda\n Farm: La Riviera Farm \n Producer: Julio Madrid and Andres Quiceno\n Varietal: Castillo\n Process: Anaerobic Honey\n Cup Score: 88.50\n Tasting notes:\n\nCacao Buttercream\nPineapple\nCoconut\nStrawberry Cheesecake\nMacadamia\nMarshmallow\n\n Brew: Filter\n Altitude: 1700 masl\n Roast: Light\/Medium\n Whole bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450746534,"sku":"12110","price":112.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/90d11823-25f3-4d8c-a548-4231a7271b2d_0333eb71-b8ab-4781-a19e-041eaa6f10b9.png?v=1771686357"},{"product_id":"pirates-of-coffee-shantawene-filter-250-g","title":"PIRATES OF COFFEE | SHANTAWENE FILTER 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Shantawene Anaerobic is back!This larger-than-life crew favorite returns for its third iteration. Just like in previous years, Shantawene Anaerobic is produced at the Gatta Farm in the Sidama region of Ethiopia by Daye Bensa.This year, the coffee delivers a layered finish reminiscent of fruit roll-ups, paired with a syrupy mouthfeel. The cup experience is candy-like, bursting with vibrant and tropical fruit-forward flavours. \nTasting Notes:Lychee Nectar, Strawberry Candy, Jasmine Tea, Rambutan\nCup score: 90.25 \nShantawene Anaerobic is produced at the Gatta Farm of Daye Bensa Coffee, widely regarded as the crown jewel of the company due to its exceptional terroir, innovative processing, and deep community impact.\n* This version of Shantawene Anaerobic is specifically roasted for Filter. We also have a different version of Shantawene Anaerobic for Espresso *\nABOUT DAYE BENSA\nNestled in the Sidama region of Ethiopia, Daye Bensa is a name that resonates with excellence in specialty coffee. With high-altitude farms ranging from 1,900 to 2,300 meters above sea level, this producer is known for cultivating coffee that's as vibrant as the landscape it comes from.\n\nDaye Bensa focuses on heirloom Ethiopian varietals and uses both natural and washed processing methods to highlight the vivid flavor notes characteristic of the region-think juicy tropical fruits, floral aromatics, and sparkling acidity. Beyond quality, Daye Bensa is committed to sustainability, traceability, and empowering local farming communities.\nABOUT GATTA FARM\nGatta Farm is the place where we run a dedicated specialty program. Daye Bensa's Gatta Farm is at the heart of Shantawene Village, in Sidama Bensa, Ethiopia. It sits at an altitude of 2120 - 2210m in the midst of a natural forest. The site is surrounded by indigenous trees, which are older than 100 years, waterfalls, and rivers. One of the rivers separates Shantawene from Bombe and runs from the hills above Keramo. Gatta Farm has been named after a waterfall which crosses the farm. \n\nGatta Farm was a natural forest before being discovered by the cofounder Mulugeta Dukamo while managing the construction of Gafisse Station. They planted the first coffees in 2013, and established the drying station in 2017. The vegetation and forest surrounding the farm is useful as natural shade for the farm and the drying station. Plantation, harvesting and processing works are mainly done by the local residents. Also women are involved and are mainly assigned to quality control and processing, except for labor intensive tasks. By offering working opportunities and proper wage this is a real benefit for the local residents.\n\nDaye Bensa's Gatta Farm isn't only a farm, it consists of a drying station, a lodge and a training facility. During harvesting season, the drying station becomes active and also offers accommodations for employees or trainees until the training has ended. The training facility offers training in coffee processing for interested individuals.\nTRANSPARENCY REPORT\n Single origin from Ethiopia\n Region: Sidama\n Farm: Gatta Farm\n Grade 1 Arabica coffee beans\n Producer: Daye Bensa\n Varietal: 74158\n Process: Anaerobic Natural\n Cup Score: 90.25\n Tasting notes:\n\nLychee Nectar\nStrawberry Candy\nJasmine Tea\nRambutan\n\n Brew: Filter\n Altitude: 1920 - 2020 masl\n Roast: Light\/Medium\n Whole bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450812070,"sku":"12108","price":128.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/ead989a0-72b7-457a-a403-123d67b9f56a.png?v=1771686443"},{"product_id":"pirates-of-coffee-bloom-ethiopia-250-g","title":"PIRATES OF COFFEE | BLOOM ETHIOPIA 250 G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Bloom is a delicate, washed-process coffee produced at the Abore Washing Station in Sidama, Ethiopia by the renowned Daye Bensa.\n\n\"Poetic justice, if I told you that a flower bloomed in a dark room, would you trust it?\"- Kendrick Lamar, Poetic Justice\n\nIt features a light, tea-like mouthfeel with a refined delicacy. The cup opens with elegant tea-like notes, transitions to red fruits and finishes with a lingering sweetness. As you reach the final sip, it leaves you in awe and longing for more.\nTasting Notes: White Blossom Tea, Tangerine, Cotton Candy, Red Cherry, Honey\nCup score: 86.25 \n \nOur previous releases from Daye Bensa have been very popular for their fruit-forward character and crisp mouthfeel. This one is no different. Check out some of our other Daye Bensa releases for 2025: Hamasho Anaerobic, Hamasho, Shantawene Anaerobic, Fruit Punch and Cherry Cola. \nABOUT DAYE BENSA\nNestled in the Sidama region of Ethiopia, Daye Bensa is a name that resonates with excellence in specialty coffee. With high-altitude farms ranging from 1,900 to 2,300 meters above sea level, this producer is known for cultivating coffee that's as vibrant as the landscape it comes from.\n\nDaye Bensa focuses on heirloom Ethiopian varietals and uses both natural and washed processing methods to highlight the vivid flavor notes characteristic of the region-think juicy tropical fruits, floral aromatics, and sparkling acidity. Beyond quality, Daye Bensa is committed to sustainability, traceability, and empowering local farming communities.\nTRANSPARENCY REPORT\n Single origin from Ethiopia\n Region: Sidama\n Producer: Daye Bensa\n Farm: Abore\n Roast: Light\/Medium\n Brew: Filter\/Espresso\n Varietal: 74110\/74112\n Process: Washed\n Cup Score: 86.25\n Tasting notes:\n\nWhite Blossom Tea\nTangerine\nCotton candy\nRed Cherry\nHoney\n\n Altitude: 1920 - 2020 masl\n Whole Bean \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450844838,"sku":"12107","price":81.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/46fce5be-87b1-4ef6-890a-9155cf64df50.png?v=1771686477"},{"product_id":"project-honduras-latifara-200g-1","title":"Project Honduras - Latifara 200g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Processing: Dryer\n \nHints:\nBlack Tea - Red Currants - Red Grapes\n \n\n \n \n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450877606,"sku":"12059","price":47.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/7015c8c4-5ea9-407c-8bb0-24f5822f9898.png?v=1771686500"},{"product_id":"hayzam-leth","title":"HAYZAM LETH","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e GINGER- LEMONGRASS- FLOWER TEA \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196450943142,"sku":"12101","price":75.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/c9b66280-d1a1-402e-a91c-7fee86c5f9f0.png?v=1771686557"},{"product_id":"woods-stamaya-brazil-250g","title":"Woods Stamaya Brazil 250g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Brazil Stamaya Coffee\n \nBreed: Starmaya\nTreatment: Dried\nArea: Minas\nElevation: 1600 meters\nCup notes: green grapes, dark chocolate, creamy texture, pineapple acidity.\n \n \nThe perfect coffee recipe:\n\nTemperature: 90degC\nWeight: 20 grams\nWater quantity: 300 ml\nRishu: 1:15\nFinal time: 3:30 minutes\n\n \nRecommended distillation method:\n\nFirst pour: 30 ml - at 0:30 seconds\nSecond pour: 100 ml - at 1:30 minutes\nThird pour: 100 ml - at 2:30 minutes\nFourth pour: 70 ml - at 3:00 minutes\n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451008678,"sku":"12081","price":64.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/e91b1ee6-bf92-421d-9d84-ae5b2451a744.png?v=1771686760"},{"product_id":"woods-colombia-zarza-250g","title":"Woods Colombia Zarza 250g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Zarza's specialty crop for espresso and distillation\nEnjoy an exceptional coffee experience with Zarza coffee from Woods Roastery , grown in Pitalito Huila at an altitude of 1,600 meters. This coffee boasts rich, balanced flavors, making it ideal for both espresso and drip coffee. Processed through thermal shock, this coffee delivers the best combination of natural and balanced flavors.\n \nBreed: Mixed Breeds\nTreatment: Special treatment\nArea: Pitalito Huila\nElevation: 1600 meters\nCup notes: chocolate, almond, citrus, blackberry.\n \nThe perfect coffee recipe:\n\nTemperature: 90degC\nWeight: 20 grams\nWater quantity: 300 ml\nRishu: 1:15\nFinal time: 3:30 minutes\n\n \nRecommended distillation method:\n\nFirst pour: 30 ml - at 0:30 seconds\nSecond pour: 100 ml - at 1:30 minutes\nThird pour: 100 ml - at 2:30 minutes\nFourth pour: 70 ml - at 3:00 minutes\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451041446,"sku":"12080","price":55.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/b0fcb720-2465-4043-ac50-a79191c03cc3.png?v=1771686789"},{"product_id":"woods-anasora-ethiopia-100g","title":"Woods Anasora Ethiopia 100g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Strawberry Anasora\n \nWeight: 100 grams\nBreed: Heirloom\nTreatment: Anaerobic\nArea: Qoji\nElevation: 2350 meters\nCup Hints: Strawberry, Medium Body, Medium Acidity\n \nThe story of the Anasora strawberry crop\n \nHigh in the mountains of Quji, where the clouds mingle with the scent of rain and the sun bathes the terraces in light golden threads...\nThe story of Anasora strawberries begins \n \nThere, farmers work with exceptional care to pick the first fruits, a harvest they call the \"heart of the season,\" because it captures the essence of nature's ripeness, energy, and life.\nEach bean is hand-picked and left to dry slowly in the highland breeze, creating a flavour that is like a poem crafted by nature.\n \nIn every sip, the flavor of strawberry blends with red grapes and floral notes, as if you are listening to a song from the earth to the cup.\nThese are Anasora strawberries... a love story between nature and coffee, told in every cup. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451074214,"sku":"12085","price":62.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/b74cb23f-ded1-4987-b242-7b6d8fa1f792.png?v=1771686825"},{"product_id":"project-yemen-tebeca-125g","title":"Project Yemen - Tebeca 125g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Processing: Dried Anaerobic\n \nHints:\nTangerines - Oranges - Watermelon - Berries - Cherry Sweetness\n \n \n\n \n \n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451565734,"sku":"12061","price":59.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/026781bb-72a5-40f6-8553-91fabcf912e2.png?v=1771834707"},{"product_id":"project-rwanda-kivu-200g","title":"Project Rwanda - Kivu 200g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e \nCountry of Origin: Rhonda\nProcessing: Dryer\nAltitude: 1800\nReferences: Tropical fruits - cocoa - cashews\n \n \n\n \n \n\n \n \nThis crop comes from the Lake Kivu region, located between the border of the Republic of Rwanda and the Democratic Republic of Congo, where this region is characterized by its volcanic soil, which gives the coffee beans unique flavors and a balanced texture \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451598502,"sku":"12060","price":44.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/75a39eca-de17-4ae4-9d9e-ef8a9fb4098a.png?v=1771834729"},{"product_id":"project-uganda-kidebo-200g","title":"Project Uganda - Kidebo 200g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Country of Origin: Uganda\nProcessing: Dryer\nSuggestions: Cane juice - caramel - grapes - dark chocolate\nAltitude: 2200\n \n \n\n \n \n\n \n \nThis distinctive Ugandan crop is processed by drying, thanks to Uganda's rainy and cloudy weather, the crop goes through a natural fermentation stage to give the crop its advantages such as a velvety rich texture with moderate acidity to produce a distinctive blend and add to the coffee lovers an unparalleled experience.\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451631270,"sku":"12058","price":43.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/6a1961fe-b507-47c7-9fe7-9ac8ecb8378e.png?v=1771834807"},{"product_id":"project-colombia-monserrati-200g","title":"Project Colombia - Monserrati 200g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Country of Origin: Colombia\nTreatment: Washed\nInspirations: Jasmine - Passion Fruit - Papaya - Cocoa\nAltitude: 1950\n \n \n\n \n \n\n \n \nColombia is one of the countries with a great legacy in the field of coffee, this crop comes with a washed process and is characterized by its plump texture and classic overtones such as cocoa and brown sugar, and it is suitable for all preparation methods such as distilling tools, espresso and milk drinks. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451664038,"sku":"12057","price":48.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/c8b8178a-c07b-4b78-ae8b-caa49e76f6e1.png?v=1771834868"},{"product_id":"project-ethiopia-la-bella-125g","title":"Project Ethiopia - La Bella 200g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Country of Origin: Ethiopia\nProcessing: Dryer\nSuggestions: Blueberries - Strawberries - Peach\nAltitude: 2200 \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451696806,"sku":"12056","price":48.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/b5f745b0-01a9-412d-918e-2e1baea378ca.png?v=1771834924"},{"product_id":"project-colombia-tropical-fruit-125g","title":"Project Colombia - Fruta 125g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Treatment: Hazel Anaerobic\nHints:\nAcidic Tropical Fruit - Rich Texture - Cocoa Granules - Heightened Sweetness\n \n\n \n \n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451729574,"sku":"12054","price":55.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/6b686248-1675-479a-9615-6860e5dd28ab.png?v=1771834956"},{"product_id":"project-colombia-coconut-lemonade-125g","title":"Project Colombia - Coconut Lemonade 125g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Treatment: Hazel Anaerobic\n \nHints:\nAcidic Coconut Lemonade - Rich Texture - Cocoa Granules - Heightened Sweetness\n \n\n \n \n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451762342,"sku":"12052","price":55.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/c5a03f3a-ea11-40af-b15b-2c7dfa3f0ac2.png?v=1771834984"},{"product_id":"project-colombia-passion-fruit-125g","title":"Project Colombia - Passion Fruit 125g","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Treatment: Hazel Anaerobic\n \nHints:\nPassion fruit acidity - rich texture - cocoa nibs - high sweetness\n \n\n \n \n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196451795110,"sku":"12051","price":55.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/6d6af0c5-25cc-4347-b1d7-9accbc348d0f.png?v=1771835020"}],"url":"https:\/\/khaisha.ae\/collections\/filter-new.oembed","provider":"Khaisha AE","version":"1.0","type":"link"}