{"title":"Nomads Roastery New","description":"","products":[{"product_id":"nomads-colombia-view-of-sunset-fil-250g-1","title":"Nomads | Colombia View of Sunset Fil 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e ColombiaGraceful and bold-Colombian coffee embodies the majesty and resilience of the Condor soaring over the Andes.\nParticulars\nFlavor Notes\nStrawberry, Pineapple, Raspberry, and Pomelo\nPre-fermentation\nProcess\n1,600m\nElevation\nBlend\nVariety\nBrayan Alvear\nProducer\nFilter Roast\nRoast profile\nAbout this Coffee\nThis blend, grown at 1,400 - 1,600 meters in San Adolfo, Huila, is crafted with precision at Las Palmas farm by Brayan Alvear. The process starts with a 24-hour pre-fermentation in a plastic bag, followed by a 24-hour cherry aerobics session. The beans are then de-pulped and undergo a 5-day anaerobic fermentation with dehydrated berries, intensifying the flavor profile. The journey ends with a 10-day mechanical drying process, including a 5-day resting period to stabilize the beans and enhance their flavors.\nThe result is an explosive, unparalleled symphony of flavors, with notes of strawberry, pineapple, raspberry, and pomelo \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196543479974,"sku":"11232","price":113.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/09ba600b-7cd2-4b36-9be2-f6aeaf23a0ef.webp?v=1773214862"},{"product_id":"nomads-colombia-view-of-sunset-fil-250g","title":"Nomads | Colombia View of Sunset Fil 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e ColombiaGraceful and bold-Colombian coffee embodies the majesty and resilience of the Condor soaring over the Andes.\nParticulars\nFlavor Notes\nPineapple, Riped Mango, White tea and Pomelo\nCo-fermentation\nProcess\n1,600m\nElevation\nPurple Caturra\nVariety\nRodrigo Sanchez\nProducer\nFilter Roast\nRoast profile\nAbout this Coffee\nGrown at Finca Monteblanco by third-generation coffee farmer Rodrigo Sanchez Valencia, this Purple Caturra coffee undergoes a unique co-fermentation process. The cherries are first inoculated with a blend of lactobacillus, saccharomyces, and cerevisiae bacteria, followed by the addition of pineapples and a sugar-rich mixture to feed fermentation. The coffee is then sealed and fermented for 8 days, after which it is pulped and added back to the fermented fruit mixture for an additional 180 hours. Finally, the coffee is washed and dried on parabolic beds for 20-25 days, resulting in a cup with vibrant fruity notes and layered sweetness. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196543512742,"sku":"11231","price":128.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/96156175-602a-4c94-8891-a74a5276436b.png?v=1773214880"},{"product_id":"nomads-colombia-moon-drops-fil-250g","title":"Nomads | Colombia Moon Drops Fil 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e ColombiaGraceful and bold-Colombian coffee embodies the majesty and resilience of the Condor soaring over the Andes.\nParticulars\nFlavor Notes\nGrapes, Sugarcane, Red Apple and Rose tea\nCo-fermented\nProcess\n1,850 m\nElevation\nPurple Caturra\nVariety\nFinca Monteblanco\nProducer\nFilter Roast\nRoast profile\nAbout this Coffee\nGrown at Finca Monteblanco by third-generation coffee farmer Rodrigo Sanchez Valencia, this Purple Caturra coffee undergoes a unique co-fermentation process. The cherries are first inoculated with a blend of lactobacillus, saccharomyces, and cerevisiae bacteria, followed by the addition of grapes and a sugar-rich mixture to feed fermentation. The coffee is then sealed and fermented for 8 days, after which it is pulped and added back to the fermented fruit mixture for an additional 180 hours. Finally, the coffee is washed and dried on parabolic beds for 20-25 days, resulting in a cup with vibrant fruity notes and layered sweetness. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196543545510,"sku":"11230","price":126.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/e0b218fc-ca43-4186-97ae-aa0a6d007ee9.png?v=1773214900"},{"product_id":"nomads-colombia-crimson-sweet-fil-250g","title":"Nomads | Colombia Crimson Sweet Fil 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e \n\nColombiaGraceful and bold-Colombian coffee embodies the majesty and resilience of the Condor soaring over the Andes.\n\nParticulars\n\nFlavor Notes\n\nWatermelon, Papaya, Candied Tamarind\n\nNitrogen fermentation\n\nProcess\n\n1,500masl\n\nElevation\n\nCaturra\n\nVariety\n\nRisalda\n\nProducer\n\nFilter Roast\n\nRoast profile\n\nAbout this Coffee\n\nColombia Crimson Sweet (Watermelon)\nCreamy body and juicy residual with distinct notes of watermelon. Grown at 1,500M in Risalda, Colombia, this coffee undergoes an innovative nitrogen fermentation process resulting in one-of-a-kind coffee.\n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196543578278,"sku":"11229","price":126.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/03d1cca2-7bb8-4488-8f70-c7655c932403.webp?v=1773214918"},{"product_id":"nomads-ethiopia-guji-anaerobic-tropica-fil-250g","title":"Nomads | Ethiopia Guji anaerobic Tropica Fil 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e EthiopiaFloral, complex, and enchanting-Ethiopian coffee mirrors the vibrant colors and beauty of the Resplendent Quetzal in flight.\nParticulars\nFlavor Notes\nWhite grapes, Black Currant, Rose, Honey.\nAnaerobic\nProcess\n1,900m\nElevation\nHeirloom\nVariety\nGuji region\nProducer\nFilter Roast\nRoast profile\nAbout this Coffee\nThis coffee from the Guji region of Ethiopia is a Heirloom variety grown at altitudes between 1,750 and 1,900 meters above sea level. It undergoes a natural anaerobic process, which enhances its flavors of white grapes, black currant, rose, and Honey. Guji's coffee is known for its unique qualities, which are distinct from the neighboring Yirgacheffe and Sidamo regions. The Guji region, officially recognized in 2002, benefits from unique local varieties and microclimates, including high altitudes, abundant rainfall, and rich, fertile volcanic soil, contributing to the coffee's distinctive character and high quality, consistently ranking among the best in Ethiopia. The Guji people, part of the Oromo tribe, have been cultivating coffee in this region for generations, adding to the rich heritage and tradition of Guji coffee. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196543611046,"sku":"11228","price":64.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/e9cf66fc-06d2-47be-8dfc-5de935ed962b.png?v=1773214936"},{"product_id":"nomads-png-goroka-valley-fil-250g","title":"Nomads | PNG Goroka Valley Fil 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e PapuaVibrant, rich, and full-bodied-Papua coffee captures the spirit of its lush landscapes and the untamed beauty of its highlands.\nParticulars\nFlavor Notes\nHibiscus, Plum, Jasmine, Cranberries\nNatural Anaerobic\nProcess\n1800 masl\nElevation\nArusha, Typica\nVariety\nGoroka Valley\nProducer\nFilter Roast\nRoast profile\nAbout this Coffee\nThis coffee was grown at altitudes of 1,548 to 1,898 meters in Papua New Guinea's Goroka Valley. Cultivated from Arusha and Typica varietals, it thrives in a region characterized by morning fog and afternoon warmth accompanied by fierce thunderstorms that create an ideal climate for coffee growing. The anaerobic natural process enriches its flavor complexity, resulting in delightful notes of hibiscus, cranberry, plum, and jasmine\nFreshness Matters \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196543643814,"sku":"11227","price":57.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/cb3636f8-2ed8-4db5-98ac-8551acba2100.png?v=1773214956"},{"product_id":"nomads-colombia-pink-bourbon-fil-250g","title":"Nomads | Colombia Pink Bourbon Fil 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e ColombiaGraceful and bold-Colombian coffee embodies the majesty and resilience of the Condor soaring over the Andes.\nParticulars\nFlavor Notes\nStrawberry, Peach, Lavander and Guava\nDouble anaerobic\nProcess\n1950 masl\nElevation\nPink Bourbon\nVariety\nFinca El Paraiso 92\nProducer\nFilter Roast\nRoast profile\nAbout this Coffee\nThis Pink Bourbon coffee is cultivated at 1,950 meters in the Cauca region of Colombia, where the region's high altitude and climate create optimal conditions for growing specialty coffee. It undergoes a controlled double anaerobic fermentation washed process, crafted to enhance its complexity. The cherries are hand-picked, sorted by size and density, and subjected to ozone and UV sanitization to ensure purity. The coffee is then fermented in bioreactors in two stages and dried under controlled conditions to achieve consistent moisture levels. During the process, the juices produced from the fermentation of whole cherries are reintroduced during the fermentation of the pulped coffee, enhancing the flavors further.\nProduced at Finca El Paraiso 92 by Wilton Benitez, an award-winning, highly specialized Colombian coffee producer, this coffee exemplifies innovative processing techniques. Finca Paraiso 92 also has a microbiology laboratory, quality laboratory, and process plant. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196543676582,"sku":"11226","price":80.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/706904b4-858b-4e01-bc6a-8992208b1b69.png?v=1773214990"},{"product_id":"nomads-colombia-lychee-fil-250g","title":"Nomads | Colombia Lychee Fil 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e ColombiaGraceful and bold-Colombian coffee embodies the majesty and resilience of the Condor soaring over the Andes.\nParticulars\nFlavor Notes\nLychee, Passion Fruit, Vanilla, Kiwi\nWashed Anaerobic\nProcess\n1950 masl\nElevation\nCaturra\nVariety\nFilter Roast\nRoast profile\nAbout this Coffee\nGrown at an altitude of 1,950 meters in the Cauca region of Colombia, this Caturra varietal undergoes a Natural anaerobic fermentation process, resulting in a coffee with a fruity aroma, structured acidity, smooth body, and a sweet aftertaste. The flavor profile includes notes of lychee, passion fruit, vanilla and kiwi. The Cauca region is known for its high altitude and fertile volcanic soil, which provide ideal conditions for coffee cultivation. This region's unique microclimate, characterized by cool temperatures and regular rainfall, supports the development of complex and high-quality coffee flavors \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196543709350,"sku":"11225","price":64.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/065ae23e-2903-4ece-b0cc-7f0da37eff04.png?v=1773215007"},{"product_id":"nomads-china-yunnan-menglian-fil-250g","title":"Nomads | China Yunnan Menglian Fil 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e ChinaDelicate and balanced-Chinese coffee reflects the gentle strength and harmony of the Panda amidst serene bamboo forests.\nParticulars\nFlavor Notes\nPineapple, Fermented Grapes, Apricot \u0026amp; Honey\nNatural Fermentation\nProcess\n1600 masl\nElevation\nCatimor\nVariety\nYi Rong Coffee Manor\nProducer\nFilter Roast\nRoast profile\nAbout this Coffee\nThe Menglian Natural (G040) from Yi Rong Coffee Manor in Yunnan, China, is a Catimor varietal grown at an altitude of 1,450 meters. \n \nThe coffee cherries are selectively harvested, ensuring that only fully ripe cherries are picked, which helps maintain consistency and maximizes the quality of every batch. Fresh spring water is used in the washing process, preserving the natural sweetness of the beans and contributing to a sweet, mellow finish. This coffee then undergoes a 20-day fermentation process followed by sun drying. The result is a coffee with a smooth and rich profile.\n \nFounded in 1988, Yi Rong Coffee Manor is located in Menglian Prefecture, west of Pu'er City in Yunnan, China, near the foothills of the eastern Himalayas. The farm benefits from a subtropical monsoon climate at altitudes ranging from 1,300 to 1,600 meters, ideal for growing high-quality Arabica coffee. Yi Rong Coffee spans over 130 hectares, with over 60,000 trees producing 200 to 300 tons of coffee annually. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196543742118,"sku":"11224","price":71.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/dfeac8a0-3287-4eab-abcf-4afdcea5afed.png?v=1773215045"},{"product_id":"nomads-ethiopia-kochere-hartume-esp-250g","title":"Nomads | Ethiopia Kochere Hartume ESP 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e \n\nEthiopiaFloral, complex, and enchanting-Ethiopian coffee mirrors the vibrant colors and beauty of the Resplendent Quetzal in flight.\n\nParticulars\n\nFlavor Notes\n\nEarl grey, Dried dates, Peach, Maple syrup\n\nNatural\n\nProcess\n\n2280 masl\n\nElevation\n\nHeirloom\n\nVariety\n\nSmallholder farmers\n\nProducer\n\nEspresso Roast\n\nRoast profile\n\nAbout this Coffee\n\nGrown in the Gedeo Zone of Ethiopia at altitudes ranging from 2,050 to 2,280 meters, this Grade 1 Heirloom coffee showcases the exceptional quality of Ethiopia's highlands. The coffee is naturally processed and dried on traditional African drying beds for 18-21 days under closely monitored conditions. During the day, cherries are raked regularly to ensure uniform drying, while protective covers shield them from intense sunlight and rainfall.With fertile red-brown soil, abundant rainfall of 1,800-2,000 mm, and annual temperatures between 20-25degC, the region provides optimal conditions for coffee cultivation.\n\n \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196543807654,"sku":"11223","price":67.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/35c9214e-317b-4fae-848e-b86bd338e0c2.png?v=1773215099"},{"product_id":"nomads-ethiopia-guji-hambela-esp-250g","title":"Nomads | Ethiopia Guji Hambela ESP 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e EthiopiaFloral, complex, and enchanting-Ethiopian coffee mirrors the vibrant colors and beauty of the Resplendent Quetzal in flight.\nParticulars\nFlavor Notes\nCaramel, Molasses, Dried Fruit and Plum\nNatural\nProcess\n2480 masl\nElevation\nBadessa and Kudhume\nVariety\nGujoo Trading PLC\nProducer\nEspresso Roast\nRoast profile\nAbout this Coffee\nThis Badessa and Kudhume varietal coffee is produced by Gujoo Trading PLC, located in the Hambela region of West Guji. Gujoo Trading PLC is known for its meticulous processing methods, including sun-drying and hand-picking the beans to ensure consistent quality and rich flavor. This coffee is grown at impressive altitudes ranging from 2150 to 2480 meters. It is processed naturally, resulting in a rich flavor profile with notes of plum, dried fruit, caramel, and molasses. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196543840422,"sku":"11222","price":45.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/1a0189e1-a144-4903-a162-f04ab8933ad3.png?v=1773215119"},{"product_id":"nomads-indonesia-batak-esp-250g","title":"Nomads | Indonesia Batak ESP 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Flavor Notes\nChicory Root, Dark Chocolate, Melon, Tobacco\nWet-hulled\nProcess\n2,480 m\nElevation\nTypica\nVariety\nGujoo Trading PLC\nProducer\nEspresso Roast\nRoast profile\nAbout this Coffee\nThis Specialty Coffee is a Typica varietal processed using the wet-hulled method, locally known as \"Giling Basah.\" This method is primarily used in Sumatra and is characterized by partially drying the coffee beans before hulling them while still wet. The wet-hulled process contributes to the coffee's rich, earthy, and full-bodied flavors with low acidity. The cup profile includes notes of chicory root, dark chocolate, melon, and tobacco, showcasing the distinctive characteristics of this traditional Indonesian processing technique.\nFreshness Matters \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196543873190,"sku":"11221","price":58.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/306446af-7d57-4368-a76f-fbaca3ed2a97.webp?v=1773215274"},{"product_id":"nomads-el-salvador-santa-ana-esp-250g","title":"Nomads | El salvador Santa Ana ESP 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e Flavor Notes\nCaramel, Pistachio, Rock Salt Cheese, Milk Chocolate\nWashed\nProcess\n1300 masl\nElevation\nPacas and Cuscatleco\nVariety\nJuan Antonio Aguirre\nProducer\nEspresso Roast\nRoast profile\nAbout this Coffee\nGrown on San Roman Farm in the Apaneca-Ilamatepec region of El Salvador, this coffee is Strictly High-Grown (SHG) at elevations of 1,000 to 1,300 meters above sea level in nutrient-rich volcanic soil. Produced by Juan Antonio Aguirre, the coffee features the Pacas and Cuscatleco varietals, carefully handpicked for quality under the European preparation sorting standards. This coffee undergoes a washed process, which enhances its clean and refined cup profile. The beans are then dried on raised African beds, allowing air to circulate evenly around the cherries, ensuring consistent drying and preserving the coffee's full body and juicy flavors. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196543905958,"sku":"11220","price":54.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/30b6e2da-dc42-4e1a-ab65-35e557e66688.webp?v=1773215288"},{"product_id":"nomads-brazil-cloud-9-esp-250g","title":"Nomads | Brazil Cloud 9 ESP 250G","description":"","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196543938726,"sku":"11219","price":45.0,"currency_code":"AED","in_stock":false}]},{"product_id":"nomads-brazil-beleza-250g","title":"Nomads | Brazil Beleza ESP 250G","description":"\u003cp style=\"font-weight: 400; font-size: 16px; -webkit-font-smoothing: antialiased;\" class=\"p2\"\u003e BrazilSmooth, nutty, and powerful-Brazilian coffee captures the strength and elegance of the Jaguar prowling the Amazon.\nParticulars\nFlavor Notes\nFlavor Notes: Chocolate, Nutty, Roasted Hazelnut\nNatural\nProcess\n800m to 1300 masl\nElevation\nYellowCatuai\nVariety\nCachoeira Farm\nProducer\nEspresso Roast\nRoast profile\nAbout this Coffee\nThis coffee captures the essence of classic Brazilian coffee at its finest. Sourced from award-winning Cachoeira Farm in the Cerrado Mineiro region, it is cultivated by the Barbosa family, who have a rich legacy in coffee production since the 20th century. This Yellow Catuai varietal is processed naturally, resulting in a heavy body with low acidity and enticing notes of chocolate and roasted hazelnut. With well-defined seasons and altitudes ranging from 800 to 1,300 meters, the Cerrado Mineiro region provides the ideal environment for producing unique and high-quality coffees. \u003c\/p\u003e","brand":"Khaisha AE","offers":[{"title":"Default Title","offer_id":56196543971494,"sku":"11218","price":45.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1905\/8598\/files\/aee61f5f-254e-4b43-924c-808f9798903f.webp?v=1773215316"}],"url":"https:\/\/khaisha.ae\/collections\/nomads-roastery-new.oembed","provider":"Khaisha AE","version":"1.0","type":"link"}