Candy Fine Crop We present to you the candy crop characterized by high sweetness with the acidity of passion and the gentle mango, mixed sweetness and pleasant acidity with an anaerobic hazel treatment resulting from coffee from one of the best Colombian coffee crops. Specifications of Colombian Candy Coffee Coffee Name: Colombian Candy Country of Agriculture : Colombia Breed: Pink Bourbon Treatment: Hazel Anaerobic Altitude: 1850 Hints: High Sweetness - Passion Fruit - Mango Rating: 89 Recommended recipes for Colombian candy coffee Recipe V60 Spicy: Coffee quantity 20 g Water Temperature 90 Reciio 1/15 Extraction quantity 300 ml Hydration Time 40 Seconds Filter Time 2:30 - 2:15 Recipe V60 Cool: Coffee quantity 21 g Water Temperature 90 Ice quantity 150 g Extraction Quantity 150 ml Hydration time: 30 seconds Filter Time 1:20 - 1:10 Espresso 18g heat 90 extract 36ml.

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