Colombia Ruby Coffee Coffee Enjoy a rich tropical flavor with Colombian Ruby Coffee. This coffee has a tangy red fruit flavor, such as berries and grapes, with a hint of dark chocolate. The prolonged drying process of the coffee beans has increased the complexity and strength of the flavor, giving you an unforgettable coffee experience. Features of Colombia Ruby Coffee Coffee Refreshing red fruit flavor: berries, grapes, chocolate. Prolonged Drying Processing: Enhances the flavor of the coffee. High Quality: Fresh coffee beans and carefully roasted. A unique experience: Discover the flavor of authentic Colombian coffee. Specifications of Colombia Ruby Coffee Coffee Name: Ruby Breed: Castillo Processing: Prolonged Drying Altitude: 2200 Insights: Berries - Red Fruits - Grapes - Chocolate Rating: 88 Suggested recipes for making Colombia Ruby coffee coffee Recipe V60 Spicy: Coffee quantity 20 g Water Temperature 91 Reciio 1/15 Extraction quantity 300 ml Hydration Time 40 Seconds Filtration Time 2:20 Recipe V60 Cool: Coffee quantity 21 g Water Temperature 91 Ice quantity 150g Extraction Quantity 150 ml Hydration Time 40 Seconds Filtration Time 1:20

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