ColombiaGraceful and bold-Colombian coffee embodies the majesty and resilience of the Condor soaring over the Andes. Particulars Flavor Notes Strawberry, Peach, Lavander and Guava Double anaerobic Process 1950 masl Elevation Pink Bourbon Variety Finca El Paraiso 92 Producer Filter Roast Roast profile About this Coffee This Pink Bourbon coffee is cultivated at 1,950 meters in the Cauca region of Colombia, where the region's high altitude and climate create optimal conditions for growing specialty coffee. It undergoes a controlled double anaerobic fermentation washed process, crafted to enhance its complexity. The cherries are hand-picked, sorted by size and density, and subjected to ozone and UV sanitization to ensure purity. The coffee is then fermented in bioreactors in two stages and dried under controlled conditions to achieve consistent moisture levels. During the process, the juices produced from the fermentation of whole cherries are reintroduced during the fermentation of the pulped coffee, enhancing the flavors further. Produced at Finca El Paraiso 92 by Wilton Benitez, an award-winning, highly specialized Colombian coffee producer, this coffee exemplifies innovative processing techniques. Finca Paraiso 92 also has a microbiology laboratory, quality laboratory, and process plant.

Fill in the text content of the collapsible item here. You can provide details and explanation for the question here.