ColombiaGraceful and bold-Colombian coffee embodies the majesty and resilience of the Condor soaring over the Andes. Particulars Flavor Notes Strawberry, Pineapple, Raspberry, and Pomelo Pre-fermentation Process 1,600m Elevation Blend Variety Brayan Alvear Producer Filter Roast Roast profile About this Coffee This blend, grown at 1,400 - 1,600 meters in San Adolfo, Huila, is crafted with precision at Las Palmas farm by Brayan Alvear. The process starts with a 24-hour pre-fermentation in a plastic bag, followed by a 24-hour cherry aerobics session. The beans are then de-pulped and undergo a 5-day anaerobic fermentation with dehydrated berries, intensifying the flavor profile. The journey ends with a 10-day mechanical drying process, including a 5-day resting period to stabilize the beans and enhance their flavors. The result is an explosive, unparalleled symphony of flavors, with notes of strawberry, pineapple, raspberry, and pomelo

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