Suggestions: Mixed berries - bananas - dark chocolate Breed: LS14-LS28 Height : 2028 meters Suggested Recipe (V60) Temperature: 90 Weight: 20 g Water Quantity: 300ml Rishi: 15 Deadline: 2:30 to 2:40 Instructions: First Pour 40ml Time: 0:30 Second pour: to 100 ml Time: 1:00 Third pour: to 180 ml Time: 1:30 Fourth pour: to 240 ml Time: 2:00 Fifth Pour to 300ml Time: 2:30 Suggested Recipe (for Espresso) Temperature: 90 Weight: 18g Bin Extraction: 33 ml Prep Time: 27 seconds Pressure: 9 Bar

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