Crop of specialized leaves for espresso and distillation Enjoy an exceptional coffee experience with Herlum Coffee from Woods Roastery, grown in Koji at an altitude of 2200 metres. This coffee has fruity flavors and a sugarcane-like sweetness, making it ideal for both espresso and drip coffee. Breed: Herlum Processing: Dried Region: Goji Altitude: 2200 meters Cup Notes: Fruit, sugarcane, grapefruit, alder flowers, medium texture. Distinct Flavor: This coffee combines tropical fruit flavors, with a hint of tobacco and caramel. This coffee has an excellent balance of sweetness and acidity, making it the ideal choice for espresso and drip lovers. We recommend using them 30 days after the date of the chickpeas for the best taste. Recommended Recipe: Temperature: 90degC Weight: 20g Water Quantity: 300ml Rishu: 15 Final Time: 3:30 min Instructions: First pouring: 30 ml - Time: 0:30 Second pour: 100 ml - Time: 1:30 Third pour: 100 ml - Time: 2:30 Fourth pour: 70 ml - Time: 3:00

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